Memorial Day Grilled Zucchini Recipe

The smell of grilled zucchini wafting through the air is a sure sign that summer has arrived. With its vibrant green color and tender texture, Memorial Day Grilled Zucchini brings a burst of flavor to any gathering. Picture this: it’s sunny outside, friends are laughing, and you’re about to impress everyone with this delightful dish.

In my family, grilled zucchini has become a tradition at our annual Memorial Day barbecue. The first bite transports me back to childhood memories of laughter and sunshine—just the right mix of nostalgia and deliciousness that makes every holiday feel special.

Every time I serve this dish, my friends rave about how simple yet tasty it is.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Fresh, firm zucchinis work best; look for ones that are medium-sized for optimal grilling.
• <strong=Olive Oil: Use high-quality olive oil for drizzling; it adds richness and enhances the grill flavor.
• <strong=Garlic Powder: A dash of garlic powder brings depth; it’s easier than chopping fresh garlic on a busy day!
• <strong=Italian Seasoning: This blend gives your zucchini a Mediterranean twist; feel free to add more if you love bold flavors.
• <strong=Salt and Pepper: Essential seasonings to enhance the natural sweetness of the zucchini without overpowering its taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping the Zucchini: Start by washing your zucchinis under cool water and patting them dry. Slice them lengthwise into half-inch thick strips to ensure even cooking on the grill.

Seasoning Magic: Place your zucchini strips in a large bowl. Drizzle with olive oil and sprinkle garlic powder, Italian seasoning, salt, and pepper generously over them. Toss gently until everything is well-coated.

Grilling Time!: Preheat your grill to medium-high heat (around 400°F or 200°C). When ready, place the seasoned zucchini strips directly onto the grill grates.

Timing is Key: Grill each side for about 3-4 minutes until you see lovely char marks forming. The zucchinis should be tender but still have a slight crunch—no mushy veggies here!

Finishing Touches: Once they’re off the grill, drizzle a little more olive oil if desired or sprinkle with fresh herbs like parsley or basil to elevate their visual appeal.

Enjoy serving these beautiful grilled zucchinis alongside burgers or as part of a colorful veggie platter at your next outdoor feast!

This Memorial Day Grilled Zucchini will undoubtedly become a staple at all your summer gatherings—deliciously simple yet unforgettable!

Perfecting the Cooking Process

Start by preheating your grill to medium-high heat. Slice zucchini into thick rounds and toss them with olive oil and seasonings. Grill for about 4-5 minutes per side until crisp-tender.

Add Your Touch

Feel free to experiment with your favorite herbs and spices! Try adding garlic powder, paprika, or even a sprinkle of feta cheese for an extra flavor kick.

Storing & Reheating

Store leftover grilled zucchini in an airtight container in the fridge for up to three days. To reheat, simply warm them on the grill or in a skillet on low heat.

Grilling zucchini always reminds me of summer barbecues at my aunt’s house. The laughter, the sizzling sounds, and those perfectly charred veggies were always the highlight!

FAQ

How do I know when my zucchini is done grilling?

Grilled zucchini should be tender yet still have a slight crunch when bitten into.

Can I use other vegetables for grilling?

Absolutely! Bell peppers, asparagus, and mushrooms are fantastic on the grill too.

What’s the best way to cut zucchini for grilling?

Cutting zucchini into thick rounds or planks helps retain moisture while grilling.

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Memorial Day Grilled Zucchini

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Savor the taste of summer with this easy and flavorful grilled zucchini recipe, ideal for your Memorial Day celebration or any outdoor gathering.

• Total Time: 18 minutes
• Yield: Serves 4 (approximately 16 strips) 1x

Ingredients

Scale 1x2x3x

• 4 medium zucchinis, sliced lengthwise into ½-inch strips
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 tablespoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

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Instructions

1. Wash and dry zucchinis, then slice them lengthwise into half-inch strips for even grilling.
2. In a large bowl, combine zucchini strips with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until well-coated.
3. Preheat the grill to medium-high heat (about 400°F or 200°C).
4. Place the seasoned zucchini strips directly on the grill grates and cook for 3-4 minutes on each side until charred and tender but still crisp.
5. Optional: Drizzle with additional olive oil or garnish with fresh herbs before serving.

Notes

• Experiment with other seasonings like paprika or your favorite herbs for added flavor.
• For a smoky twist, consider marinating the zucchini slices for an hour before grilling.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 zucchini strip (approximately 30g)
• Calories: 25
• Sugar: 1g
• Sodium: 120mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg