Ingredients
Scale
- 2 cups vanilla ice cream (about 4 scoops)
- 1 tbsp culinary-grade matcha powder
- 2 tbsp warm water
- 1 cup soda water or lemon-lime soda
- 1/2 cup whipped cream (store-bought or homemade)
- Optional toppings: sprinkles or crushed nuts
Instructions
- Chill two tall glasses in the freezer for about 10 minutes.
- In a small bowl, whisk together matcha powder and warm water until smooth.
- Place two scoops of vanilla ice cream into each chilled glass.
- Drizzle the matcha mixture evenly over the ice cream.
- Slowly pour soda water or lemon-lime soda into each glass until full, allowing bubbles to rise.
- Top generously with whipped cream and add any optional toppings.
Notes
- Use high-quality matcha for vibrant color and rich flavor.
- For a vegan version, substitute dairy ice cream with plant-based alternatives and use non-dairy milk.
- Experiment with different flavored sodas for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: None
- Cuisine: Japanese
Nutrition
- Serving Size: 1 float (250g)
- Calories: 320
- Sugar: 32g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg