Lasagna Rolls Recipe

Name: Delicious Lasagna Rolls Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 9 lasagna noodles; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese (divided); 1/2 cup freshly grated Parmesan cheese; 1 cup fresh spinach (chopped); 2 cups marinara sauce; 1 tsp Italian seasoning; Salt & pepper to taste; 1 tbsp olive oil

Recipe By:

Lily Hartwell

Posted:

November 10, 2025

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The aroma of bubbling cheese and rich marinara sauce wafts through the air as you walk into the kitchen. You can already picture your family gathering around the table, eyes wide with anticipation at the sight of homemade lasagna rolls—because who can resist those cheesy delights? These rolls are not just a meal; they are a culinary experience that combines comfort and joy in every bite.

Speaking of joy, I remember the first time I attempted making these lasagna rolls. My kitchen looked like a scene from a cooking show gone wrong—sauce splattered everywhere and noodles sticking together like they were best buddies. But once I took my first bite, all that chaos faded away, and pure bliss washed over me. Whether it’s a cozy family dinner or a potluck with friends, these lasagna rolls are sure to steal the spotlight.

Why You'll Love This Recipe

These lasagna rolls are simple to prepare yet bursting with flavor, making them perfect for busy weeknights or special gatherings.
They are visually stunning, creating an impressive dish without much fuss.
The filling is versatile; swap ingredients based on what you have on hand.
With layers of cheese and sauce, each bite is an explosion of deliciousness!

I still chuckle when I think about my first attempt at these delicious treats; my friends couldn’t stop talking about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Lasagna Noodles: Use wide noodles for easy rolling; fresh or dried works well depending on availability.
Ricotta Cheese: Creamy ricotta adds a luscious texture; opt for whole milk for richer flavor.
Shredded Mozzarella Cheese: Make sure to use plenty for that gooey topping everyone loves.
Parmesan Cheese: Freshly grated adds depth; it’s worth the extra effort over pre-shredded varieties.
Spinach: Fresh or frozen spinach brings nutrients and color; just make sure to squeeze out excess moisture if using frozen.
Marinara Sauce: Use store-bought or homemade for that authentic touch; either way, it should be rich and flavorful.
Italian Seasoning: A blend of herbs enhances flavor; feel free to adjust based on your taste preferences.
Salt & Pepper: Essential for seasoning; don’t skip it!
Olive Oil: A drizzle adds richness to your dish; plus, it helps keep everything moist during baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by preheating your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean surface.

Create the Filling: In a large bowl, combine ricotta cheese, half of the mozzarella cheese, spinach, Italian seasoning, salt, and pepper. Mix well until creamy and thoroughly blended.

Assemble the Rolls: Spread about 1/4 cup of filling onto each noodle. Roll them up tightly from one end to another. Place seam side down in a greased baking dish.

Add Sauce & Cheese Topping: Pour marinara sauce over the rolled noodles generously. Sprinkle remaining mozzarella cheese on top for that irresistible cheesy crust.

Bake & Serve: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden brown and bubbly. Let cool slightly before serving.

With every step taken towards creating these delectable lasagna rolls, you’re not just cooking—you’re crafting memories filled with laughter and love around your dining table. Enjoy every cheesy bite!

You Must Know

Use fresh herbs for enhanced flavor,Fresh basil and parsley elevate your lasagna rolls to a whole new level, adding a delightful aroma that makes your kitchen smell divine.
Don’t overfill your rolls, A little filling goes a long way, ensuring even cooking and preventing spills.
Let the dish rest before serving,Allowing it to sit for 10-15 minutes helps the flavors meld beautifully, resulting in a richer taste.

Perfecting the Cooking Process

First, cook the noodles al dente so they hold their shape while rolling. While they cool, prepare your filling and sauce simultaneously. This dual approach saves time and ensures everything is ready to go.

Add Your Touch

Feel free to swap out ricotta cheese for cottage cheese or include sautéed spinach for added nutrition. Experiment with spices like oregano or crushed red pepper to make each batch uniquely yours!

Storing & Reheating

Store lasagna rolls in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through, preserving that gooey goodness without losing texture.

Chef's Helpful Tips

Use a baking dish lined with parchment paper for easy cleanup.
Always taste your filling before rolling; adjustments can make all the difference in flavor!
Lastly, don’t skip the cheese topping—it’s what dreams are made of.

I remember the first time I made lasagna rolls for a potluck; everyone wanted the recipe! It felt amazing to share something that brought people together around good food.

FAQ

Can I use gluten-free pasta for lasagna rolls?

Yes, gluten-free pasta works well; just adjust cooking times as needed.

What can I use instead of ricotta cheese?

Cottage cheese or cream cheese make excellent substitutes for ricotta in filling.

How do I prevent my lasagna rolls from sticking together?

Lightly oiling the noodles before rolling helps keep them separate and easy to serve.

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