The aroma of melting cheese mingling with savory herbs fills your kitchen as you prepare this delightful dish. Imagine juicy pieces of chicken enveloped in a comforting blanket of tomato sauce and aromatic spices, creating a symphony of flavors that dance on your palate.
This Italian Baked Chicken recipe brings back cherished memories of family gatherings where laughter echoed around the table. It’s perfect for cozy weeknights or festive occasions that call for something special yet simple. Get ready to be swept off your feet by its amazing flavor!
Why You'll Love This Recipe
- This delectable dish is incredibly easy to make, allowing you more time to spend with loved ones.
- Its burst of flavors will enchant your taste buds while pleasing the eyes with vibrant colors.
- You can easily adapt it for various dietary needs, making it a versatile choice for any table.
- The leftovers (if any) taste even better the next day!
I once surprised my family with this dish during a chilly winter evening, and their delighted faces lit up the room like holiday lights.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust depending on how many you’re feeding.
- Olive Oil: Use high-quality extra virgin olive oil for rich flavor and authentic taste.
- Crushed Tomatoes: Choose canned tomatoes without added sugar or preservatives for the best results.
- Fresh Basil: Use fresh leaves instead of dried; they add a vibrant flavor that enhances the dish.
- Garlic Cloves: Fresh cloves bring robustness; feel free to add more if you love garlic!
- Italian Seasoning Blend: A mix of oregano, basil, thyme, and rosemary creates an aromatic experience.
- Parmesan Cheese: Grated freshly before serving adds a creamy touch that elevates the entire meal.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures even cooking when it’s time to bake the chicken.
Prepare the Baking Dish: Lightly grease a baking dish with olive oil. This helps prevent sticking while also adding flavor.
Season the Chicken: Pat the chicken breasts dry with paper towels. Drizzle olive oil over them and season generously with salt, pepper, and Italian seasoning blend.
Create the Sauce: In a bowl, combine crushed tomatoes with minced garlic and fresh basil. Stir well until mixed thoroughly—this sauce is going to make everything sing!
Add It All Together!: Place seasoned chicken in the baking dish and pour the tomato mixture over it evenly. Ensure each piece is well-coated—no one likes a dry bite!
Bake Until Perfect!: Bake in the preheated oven for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). The cheese should be golden brown and bubbly.
This Italian Baked Chicken is not just another recipe; it’s an experience filled with love and warmth that beckons everyone around the table. Serve it hot alongside pasta or a fresh garden salad for an unforgettable meal!
You Must Know
- This Italian Baked Chicken recipe is a delightful mix of flavors that not only pleases the palate but also makes for an easy weeknight dinner.
- With its tantalizing aroma filling your kitchen, you’ll feel like you’ve been transported to an Italian trattoria.
- Plus, it’s a crowd-pleaser that even picky eaters will love.
Perfecting the Cooking Process
Start by marinating the chicken to infuse flavor, then bake it at 400°F until golden brown and juicy.
Add Your Touch
Consider adding vegetables like bell peppers or zucchini to roast alongside the chicken for added flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
Chef's Helpful Tips
- Always pat dry your chicken before seasoning; this helps achieve that crispy skin we all love.
- Letting your chicken rest after baking ensures juicy bites every time.
- Experiment with fresh herbs for a burst of flavor that elevates your dish beyond standard fare.
Sharing this recipe brings back memories of family gatherings where laughter echoed and plates were always full. Everyone raved about how delicious the Italian Baked Chicken was, making me feel like a culinary genius!
FAQ
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well; adjust cooking time to avoid overcooking.
What can I serve with Italian Baked Chicken?
Serve with pasta, rice, or a fresh salad for a complete meal experience.
How do I know when the chicken is done?
Use a meat thermometer; it should read 165°F in the thickest part of the chicken.
Italian Baked Chicken
Delight in this Italian Baked Chicken, a simple yet flavorful dish that brings everyone together for a heartwarming meal.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
- 1 can (28 oz) crushed tomatoes
- 1 cup fresh basil leaves
- 4 garlic cloves, minced
- 2 tsp Italian seasoning blend
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- Pat the chicken dry and season with olive oil, salt, pepper, and Italian seasoning.
- In a bowl, mix crushed tomatoes with minced garlic and fresh basil.
- Place seasoned chicken in the baking dish and pour the tomato mixture evenly over it.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C) and cheese is golden brown.
Notes
- Add vegetables like bell peppers or zucchini for extra flavor and nutrition.
- Store leftovers in an airtight container for up to three days; reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
