Irresistible Red Velvet Strawberry Cheesecake Recipe

Name: Irresistible Red Velvet Strawberry Cheesecake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box (15.25 oz) red velvet cake mix; 3 large eggs; 1/2 cup vegetable oil; 1 cup water; 16 oz cream cheese, softened; 1 cup granulated sugar; 2 tsp vanilla extract; 1 cup sour cream; 2 cups fresh strawberries, sliced; Whipped cream (optional)

Recipe By:

Lily Hartwell

Posted:

July 29, 2025

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This delightful Red Velvet Strawberry Cheesecake recipe is a showstopper that combines the rich flavors of chocolatey red velvet with the refreshing taste of strawberries. Imagine cutting through a velvety layer of cream cheese frosting topped with luscious strawberry slices. The aroma wafting through your kitchen will have your friends and family flocking in like bees to honey!

Red Velvet Strawberry Cheesecake Delight

Every bite of this dessert transports me back to my childhood when my aunt would whip up the most extravagant treats for family gatherings. It was always a race to see who could snag the biggest slice. This cheesecake is perfect for birthdays or just because you need something sweet in your life! Trust me; it’s a flavor experience you don’t want to miss.

Why You'll Love This Recipe

This recipe is incredibly easy to follow, making it perfect for bakers of all skill levels.
With its stunning visual appeal and delightful flavor profile, it’s sure to impress anyone who tries it.
The combination of creamy cheesecake and vibrant strawberries creates an irresistible treat that suits any occasion wonderfully.
Plus, it’s versatile enough to be customized with other berries or toppings if you’re feeling adventurous!

Baking this cheesecake reminded me of the time my cousin tried to impress everyone by baking a pie from scratch. Let’s just say it didn’t turn out quite as planned—crust on the ceiling and all!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Red Velvet Cake Mix: A convenient way to achieve that signature color and flavor without fussing over individual ingredients.
Eggs: You’ll need these for binding; large eggs are ideal for consistency.
Vegetable Oil: Adds moisture; feel free to use canola oil as a substitute.
Water: Just plain tap water works perfectly for mixing.
Cream Cheese: Ensure it’s softened at room temperature for smooth blending.
Sugar: Granulated sugar enhances sweetness; adjust according to your taste preference.
Vanilla Extract: A splash adds delightful depth; always go for pure vanilla if possible.
Sour Cream: This brings creaminess; full-fat sour cream works best for texture.
Fresh Strawberries: Choose ripe berries for maximum sweetness; they’re the star topping!
Whipped Cream (optional): For those who love extra fluffiness on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan lightly with cooking spray or butter. This ensures your cheesecake won’t stick like bad memories.

Mix the Cake Batter: In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and water. Stir until fully blended; it should have a smooth consistency reminiscent of melted chocolate.

Bake the Cake: Pour the batter into your prepared pan and bake for about 25-30 minutes. Keep an eye out until a toothpick inserted comes out clean—no one likes an undercooked cake!

Prepare the Cheesecake Filling: While your cake cools down, beat softened cream cheese with sugar in another bowl until light and fluffy. Then add vanilla extract and sour cream—mix well until everything is blended beautifully together.

Add Layering Magic: Once cooled, slice the red velvet cake horizontally into two layers. Place one layer back into the springform pan as your base.

Add Filling & Top: Spread half of the cheesecake mixture over the first layer of cake. Place fresh strawberries on top before adding another layer of cake followed by the remaining cheesecake mixture.

Chill and Serve: Cover with plastic wrap or foil and chill in the fridge for at least 4 hours or overnight if you can resist! When ready, remove from springform pan and top with whipped cream and more strawberries before serving!

Now you’ve created a masterpiece that not only looks spectacular but tastes divine! Enjoy every delicious bite while basking in your culinary triumph—don’t forget to share some smiles along with those slices!

You Must Know

Use room temperature ingredients for a smoother batter,Cold cream cheese can clump up, ruining your cheesecake.
Bake with a water bath to avoid cracks, This creates a gentle cooking environment for your cheesecake.
Let your cheesecake chill overnight, Patience is key for the perfect texture and flavor development.

Perfecting the Cooking Process

Start by preparing the crust first, then mix the cheesecake filling while the crust cools. Bake in a water bath for even cooking and let it cool before refrigerating.

Add Your Touch

Feel free to swap out strawberries for other berries or citrus fruits. Experiment with different toppings like whipped cream or chocolate drizzle for extra flair.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. To serve, simply slice it cold; no reheating needed!

Chef's Helpful Tips

This delightful red velvet strawberry cheesecake recipe becomes even better with practice.
Remember, it’s all about enjoying the process and having fun while baking!
Each layer adds character, making it a show-stopper at any gathering.

Making this cheesecake brought back sweet memories of family gatherings where everyone would gather around, forks in hand, eager to dig in!