Irresistible Gooey Cinnamon Cream Cheese Muffins Recipe

Name: Gooey Cinnamon Cream Cheese Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1/2 teaspoon salt; 2 large eggs, room temperature; 1 cup whole milk (or almond milk); 1/2 cup vegetable oil (or melted coconut oil); 8 oz cream cheese, softened; 1 teaspoon vanilla extract; 1/4 cup cinnamon sugar mixture for topping

Recipe By:

Lily Hartwell

Posted:

March 16, 2025

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A warm kitchen filled with the scent of freshly baked goods is like a hug for your soul. Imagine biting into a soft and gooey cinnamon cream cheese muffin that feels like a warm cloud of sweetness; it’s pure bliss. These delightful treats are not only perfect for breakfast but also work wonders for lifting spirits on gloomy days.

You’re about to bake these gooey cinnamon cream cheese muffins when your cat decides that your mixing bowl is now his new throne. As you shoo him away, you can’t help but chuckle at his audacity. After all, nothing says “I love baking” quite like a furry friend supervising your culinary adventures!

Why You'll Love This Recipe

These gooey cinnamon cream cheese muffins are incredibly easy to whip up using simple ingredients.
They’re bursting with flavor and have an irresistible creamy center that makes every bite delightful.
Their golden-brown tops will impress anyone and make them the star of any brunch table.
Perfect for cozy mornings or as an afternoon snack!

Baking these delightful muffins always brings back fond memories of family gatherings where everyone would gather around the table with smiles and laughter.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for better texture; it gives the muffins a lovely rise.
Baking Powder: Fresh baking powder ensures your muffins rise beautifully; check expiration dates for best results.
Cinnamon: Choose ground cinnamon for warmth; its aroma will fill your kitchen with nostalgia.
Granulated Sugar: A touch of sweetness enhances flavors; feel free to adjust based on your taste.
Brown Sugar: Brown sugar adds moisture and rich flavor; don’t skip this step!
Salt: A pinch balances sweetness and elevates flavors in each muffin.
Eggs: Use large eggs at room temperature for better mixing; they help create a fluffy muffin texture.
Milk: Whole milk adds richness; you can substitute almond milk if needed.
Vegetable Oil: This keeps the muffins moist; I prefer using melted coconut oil for added flavor.
Cream Cheese: Softened cream cheese creates that gooey surprise inside each muffin; use full-fat for the best texture.
Vanilla Extract: A splash enhances sweetness and complements cinnamon perfectly.
Cinnamon Sugar Mixture: Combine sugar and additional ground cinnamon for sprinkling on top; it adds an irresistible crunch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven : Begin by preheating your oven to 350°F (175°C) while you gather your ingredients. The anticipation builds as you prepare to create something magical.

Mix Dry Ingredients : In a large mixing bowl, whisk together flour, baking powder, salt, granulated sugar, brown sugar, and cinnamon until combined. Watch those fluffy clouds of flour transform into a sweet masterpiece.

Blend Wet Ingredients : In another bowl, beat together eggs, milk, vegetable oil, vanilla extract, and softened cream cheese until smooth. The mixture should be velvety—your taste buds will thank you later!

Combine Wet and Dry Ingredients : Gently fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix; we want those fluffy textures intact!

Spoon Into Muffin Tin : Fill muffin cups about two-thirds full with batter. Then sprinkle the cinnamon sugar mixture generously on top—this is where the magic begins.

Bake and Enjoy : Bake in the preheated oven for 20-25 minutes or until golden brown and a toothpick comes out clean. Your kitchen will smell like heaven as they bake!

Let these gooey cinnamon cream cheese muffins cool slightly before devouring them with a cup of coffee or tea!

With each bite of these delectable treats filled with sweet cream cheese goodness and warm cinnamon swirls, you’ll find yourself lost in their deliciousness.

You Must Know

Gooey Cinnamon Cream Cheese Muffins are the perfect treat for breakfast or dessert.
Their fluffy texture and warm, cinnamon aroma will make your kitchen feel like a cozy bakery.
Plus, they are easy to prepare, so you can whip them up any time a craving strikes.

Perfecting the Cooking Process

Start by preparing the cream cheese filling before mixing the muffin batter. This ensures a smooth, gooey center that melts in your mouth.

Add Your Touch

Consider adding chocolate chips or nuts for extra flavor and crunch. You can also swap out cinnamon for cardamom for a unique twist.

Storing & Reheating

Store your muffins in an airtight container at room temperature for up to three days. Reheat in the microwave for about 10-15 seconds for that fresh-baked feel.

Chef's Helpful Tips

Ensure your cream cheese is softened to blend easily with sugar, creating a velvety filling.
Use fresh ingredients for the best flavor and texture in your muffins.
Don’t skip letting the muffins cool; they set beautifully once cooled down a bit.

I once made these gooey delights for a potluck, and everyone begged me for the recipe! They’re just that good. Watching friends enjoy them was priceless.

FAQ

Can I freeze Gooey Cinnamon Cream Cheese Muffins?

Yes, these muffins freeze well and can last up to three months.

What can I substitute for cream cheese?

Greek yogurt can be an excellent alternative if you’re looking for a lighter option.

How do I know when my muffins are done baking?

Insert a toothpick into the center; it should come out clean or with moist crumbs attached.

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