Irresistible Creamy Ube Cheesecake Recipe

Recipe By:

Lily Hartwell

Posted:

June 19, 2025

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The moment you sink your fork into a slice of creamy ube cheesecake, a magical blend of flavors dances on your palate. Its velvety texture and subtle sweetness create an enchanting experience that leaves you craving more. Imagine the aroma wafting through your kitchen, inviting friends and family to gather around the table in anticipation—trust me, it’s like a culinary hug.

I remember the first time I made this delightful dessert for a family gathering. The moment my cousin took a bite, he exclaimed that he’d never considered purple food could taste so heavenly! Now, it’s a staple at every celebration—perfect for birthdays, holidays, or just because it’s Tuesday.

Why You'll Love This Recipe

This creamy ube cheesecake is surprisingly simple to prepare and comes together in no time.
The vibrant colors and unique flavor make it visually stunning at any event.
Every bite is an explosion of creamy goodness that will leave your guests talking about it for weeks.
It’s versatile enough to be served chilled or at room temperature!

I once surprised my friends with this dessert after a casual dinner party; their reactions were priceless!

Essential Ingredients

Here’s what you’ll need to create this delicious dish:

Ube (Purple Yam): Use fresh or frozen ube; the vibrant color is essential for that eye-catching appeal.
Cream Cheese: Opt for full-fat cream cheese for the best creamy texture and flavor.
Sour Cream: Adds tanginess and enhances the overall creaminess of the cheesecake.
Granulated Sugar: Sweeten the mixture without overpowering the delicate flavors of ube.
Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile beautifully.
Butter: Use unsalted butter to control salt levels in the crust and filling.
Graham Crackers: These bring a crunchy texture to contrast with the silky cheesecake.
Eggs: Incorporate eggs to bind everything together perfectly while adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Crust: Begin by preheating your oven to 350°F (175°C). Crush about 1 ½ cups of graham crackers into fine crumbs using a food processor or a rolling pin.

Add Butter & Sugar: In a bowl, mix graham cracker crumbs with ½ cup melted unsalted butter and ¼ cup granulated sugar until well combined.

Press & Bake Crust: Firmly press this mixture into the bottom of a springform pan. Bake for about 10 minutes until lightly golden and fragrant. Let cool while preparing the filling.

Prepare Ube Filling: In a mixing bowl, beat 16 oz (two packages) of softened cream cheese until smooth. Gradually add in 1 cup granulated sugar while mixing until fluffy.

Add Sour Cream & Vanilla: Stir in ½ cup sour cream and 1 teaspoon vanilla extract until fully incorporated—this adds depth to our creamy concoction.

Incorporate Eggs & Ube: Gently fold in three large eggs one at a time, then add 1 cup of mashed ube until everything is beautifully combined.

Bake & Cool Cheesecake : Pour this luscious filling into your cooled crust and bake for around 60 minutes or until set but still slightly jiggly in the center. Turn off the oven and let it cool inside with the door slightly ajar—this helps prevent cracks.

Let your masterpiece chill in the fridge overnight before slicing; trust me, patience pays off here!

You Must Know

Use full-fat cream cheese for a rich texture and flavor.
Use fresh ube for a vibrant color and natural sweetness.
Chill the cheesecake overnight for best results.

Perfecting the Cooking Process

Preheat your oven and prepare your crust while the cream cheese softens; this ensures even baking and a perfect texture.

Add Your Touch

Try adding coconut flakes or crushed graham crackers to the crust for an extra twist. You can also top with fresh fruits for added flair.

Storing & Reheating

Store the cheesecake in an airtight container in the refrigerator for up to five days. Avoid reheating; it’s best enjoyed chilled directly from the fridge.

Chef's Helpful Tips

Always use room temperature ingredients for smoother blending.
Keep an eye on bake time; overbaking can lead to cracks in your cheesecake.
Finally, let it cool gradually in the oven after baking to avoid sudden temperature changes.

I remember one time my friends devoured this creamy ube cheesecake within minutes at a gathering, leaving me only crumbs to enjoy!

FAQ

Can I use purple sweet potatoes instead of ube?

Yes, but the flavor and texture will differ slightly from traditional ube.

How long should I bake the creamy ube cheesecake?

Bake for about 50-60 minutes at 325°F until set but slightly jiggly in the center.

Can I freeze leftover creamy ube cheesecake?

Absolutely! Wrap it tightly and freeze for up to three months for later enjoyment.

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