Irresistible Blueberry Streusel Coffee Cake Recipe

Name: Blueberry Streusel Coffee Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup fresh blueberries; 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 2 tsp baking powder; 1/2 cup unsalted butter (softened); 2 large eggs; 1 cup whole milk; 1 tsp cinnamon; 2 tsp vanilla extract

Recipe By:

Lily Hartwell

Posted:

March 13, 2025

0 Shares

Jump to Recipe·Print Recipe·Leave a Review

Blueberry Streusel Coffee Cake is like a warm hug on a chilly morning. Picture this: you’re waking up to the sweet aroma of baked blueberries mingling with buttery streusel topping wafting through your kitchen. The moment you take a bite, the juicy berries burst in your mouth while the crumbly topping gives that perfect crunch—ahh, bliss! This cake is not just a treat; it’s an experience that dances between breakfast and dessert.

Whether it’s a lazy Sunday brunch or an impromptu gathering with friends, this Blueberry Streusel Coffee Cake has got your back. I remember the first time I served it; my friends were so enamored they nearly staged an intervention when I suggested saving some for later. It’s simply irresistible!

Why You'll Love This Recipe

This Blueberry Streusel Coffee Cake is incredibly easy to whip up, making it perfect for last-minute guests.
The flavor balances sweetness with tartness perfectly due to fresh blueberries.
It looks stunning on any table with its golden-brown top and vibrant berry color.
This versatile treat is equally delicious as breakfast or dessert!

I once made this delightful cake for a friend’s birthday brunch, and let’s just say there wasn’t a crumb left when everyone finished.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Blueberries: Opt for plump blueberries; their sweetness will shine through in every bite.
All-Purpose Flour: Use unbleached all-purpose flour for the best texture in your cake.
Sugar: Granulated sugar adds sweetness while brown sugar gives depth to the streusel topping.
Baking Powder: This essential ingredient helps your cake rise beautifully and stay fluffy.
Unsalted Butter: Softened butter lends richness; don’t forget to let it come to room temperature!
Eggs: Large eggs are ideal here; they help bind everything together for a moist texture.
Milk: Whole milk keeps the cake extra moist; but feel free to substitute with almond milk if needed.
Cinnamon: A sprinkle of cinnamon adds warmth and enhances the flavor profile of both the cake and streusel.
Vanilla Extract: Pure vanilla extract elevates the overall taste; artificial vanilla just won’t cut it here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat that oven of yours to 350°F (175°C). Grease a 9-inch round baking pan generously with nonstick spray or butter—trust me; you don’t want your masterpiece sticking around.

Create the Batter: In one bowl, whisk together flour, sugar, baking powder, and cinnamon until well combined. In another bowl, cream softened butter until light and fluffy before adding eggs one at a time along with vanilla extract.

Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture while pouring in milk slowly. Stir until you achieve a smooth batter—don’t overmix; we want it tender!

Add Blueberries Galore!: Gently fold in those luscious blueberries using a spatula—be careful not to smash them unless you fancy blue-streaked batter.

Prepare the Streusel Topping: In a separate bowl, combine flour, brown sugar, cinnamon, and melted butter until crumbly. This topping is what dreams are made of!

Pour and Top It Off!: Pour half of the batter into your prepared pan. Sprinkle half of your streusel topping over it before adding the remaining batter on top followed by the rest of that glorious streusel.

Bake for 45-50 minutes or until golden brown and a toothpick comes out clean from the center—this is where patience becomes virtue as aromas waft through your home.

Let cool slightly before slicing into this beauty; serve warm for maximum enjoyment! If you can resist devouring it all right away, enjoy it alongside fresh fruit or whipped cream.

Now go forth and bake this fantastic Blueberry Streusel Coffee Cake that will have everyone asking for seconds!

You Must Know

Mastering the Blueberry Streusel Coffee Cake is a delightful journey.
It’s perfect for breakfast or dessert, and customizing it can surprise your taste buds.
The aroma of fresh blueberries and buttery streusel will fill your kitchen, making it a cozy haven.

Perfecting the Cooking Process

Begin by mixing your dry ingredients while preheating the oven to 350°F (175°C). Prepare the streusel next, followed by the cake batter for an efficient workflow that yields a fluffy texture.

Add Your Touch

Feel free to substitute blueberries with raspberries or peaches for a fruity twist. Adding lemon zest enhances flavor, while chopped nuts can give your streusel an extra crunch.

Storing & Reheating

Store the cooled coffee cake in an airtight container at room temperature for up to three days. To reheat, pop individual slices in the microwave for about 15 seconds for that fresh-baked feel.

Chef's Helpful Tips

For perfectly fluffy cake, ensure your butter is softened but not melted.
When measuring flour, spoon it into the cup instead of scooping to avoid packing.
Lastly, let the cake cool completely before slicing to maintain its structure.

Sharing this recipe with friends turned into a memorable brunch where everyone asked for seconds. Their smiles made all my efforts worthwhile and inspired me to bake even more!

FAQ

Can I use frozen blueberries in Blueberry Streusel Coffee Cake?

Yes, you can use frozen blueberries; just don’t thaw them beforehand.

How do I know when the coffee cake is done baking?

Insert a toothpick in the center; it should come out clean when fully baked.

Can I make this coffee cake gluten-free?

Absolutely! Use a 1: 1 gluten-free flour blend as a substitution.

0 Shares