Instant Pot Beef Stew Recipe

Name: Instant Pot Beef Stew
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs beef chuck roast, cut into 1-inch cubes; 4 large carrots, sliced thick; 3 medium Yukon Gold potatoes, diced; 1 large yellow onion, diced; 4 cloves garlic, minced; 4 cups low-sodium beef broth; 2 tbsp tomato paste; 1 tsp dried thyme; 1 bay leaf; Salt and pepper to taste

Recipe By:

Lily Hartwell

Posted:

May 6, 2025

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The moment you lift the lid on your Instant Pot, a symphony of savory aromas envelops you like a warm hug. This isn’t just any meal; it’s an experience that transforms cold days into cozy moments filled with laughter and love. Imagine tender chunks of beef swimming in a rich broth infused with carrots and potatoes—comfort food at its finest.

I remember the first time I made this Instant Pot Beef Stew; my family gathered around the table as if it were a holiday feast. The anticipation was palpable as we waited for the magical beeping sound that signaled our dinner was ready. It became an instant favorite—a dish that turned ordinary evenings into cherished memories.

Why You'll Love This Recipe

This quick and easy recipe brings together tender meat and hearty vegetables for a comforting meal that warms your soul.
The flavors meld beautifully in the Instant Pot, creating a dish that’s rich and satisfying.
It’s visually appealing with vibrant colors from fresh veggies and makes for delightful leftovers too!
Perfect for busy weeknights or special gatherings with friends.

I still chuckle remembering my attempt to impress my friends with this dish; they practically licked their bowls clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Chuck Roast: Opt for well-marbled cuts for maximum tenderness after cooking.
Carrots: Fresh carrots add sweetness and texture; cut them into thick slices.
Potatoes: Choose Yukon Gold or red potatoes; they hold their shape beautifully.
Onions: Use yellow onions for their mild sweetness that enhances the flavor.
Garlic: Fresh garlic cloves add aromatic depth; don’t skimp on this!
Beef Broth: Low-sodium broth allows you to control salt levels while adding richness.
Tomato Paste: This adds depth of flavor; use a good-quality brand for best results.
Dried Herbs (Thyme & Bay Leaf): Adds earthy notes; fresh herbs can be used if available.
Pepper & Salt: Essential seasonings to enhance all the wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather your ingredients and chop everything into bite-sized pieces. The smell of fresh veggies will get your taste buds tingling!

Sauté the Aromatics: Set your Instant Pot to “Sauté.” Add some oil, then toss in diced onions and minced garlic until they’re fragrant and translucent—about 3 minutes.

Brown the Beef: Add cubed beef chuck roast to the pot in batches to avoid overcrowding. Brown each piece until it’s golden brown on all sides—this adds incredible flavor.

Add Veggies & Seasonings: Stir in your carrots and potatoes along with tomato paste, dried herbs, pepper, and salt. Mix well so everything is coated with goodness.

Pour in Broth & Pressure Cook: Add beef broth until it just covers the ingredients. Close the lid securely and set to pressure cook on high for 35 minutes.

Release & Serve!: Once cooking is complete, allow natural release for 10 minutes before quick releasing any remaining pressure. Ladle into bowls and enjoy your creation!

Now you’re ready to dive into this bowl of joy! The hearty aroma wafting through your kitchen will have everyone asking when dinner will be served—and trust me; they won’t be disappointed!

You Must Know

This Instant Pot Beef Stew is a hearty and comforting dish that cooks quickly, making it perfect for busy weeknights.
The savory aroma and tender meat create a warm, inviting environment in your kitchen.
Enjoy the rich flavors that develop under pressure, making every bite a delight.

Perfecting the Cooking Process

Start by browning the beef in the Instant Pot to lock in flavor, then add vegetables and broth for a flavorful stew.

Add Your Touch

Feel free to swap out vegetables based on your preference or even add some herbs like thyme for extra depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat until warmed through.

Chef's Helpful Tips

Use chuck roast for the best texture; it becomes tender during cooking.
Avoid overcrowding the pot to ensure even cooking.
Always let the pressure release naturally for richer flavors.

Sharing this stew recipe brings back memories of my family’s winter gatherings, where laughter and delicious smells filled the room.

FAQ

Can I use frozen beef for this Instant Pot Beef Stew?

Yes, but thawing first improves texture and allows better browning.

How long does it take to cook beef stew in an Instant Pot?

It usually takes about 35-40 minutes under pressure, plus additional time for natural release.

What can I serve with Instant Pot Beef Stew?

Serve it with crusty bread or over mashed potatoes for a comforting meal.

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