Hot Honey Chicken Sandwich Recipe

Recipe By:

Lily Hartwell

Posted:

June 3, 2025

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The scent of crispy fried chicken mingled with a drizzle of sweet, sticky honey fills the air. Imagine biting into a crunchy, juicy hot honey chicken sandwich that makes your taste buds dance like nobody’s watching. Whether it’s a casual weekday lunch or a weekend gathering with friends, this savory delight is sure to steal the spotlight.

I first stumbled upon this flavor-packed creation during a spontaneous picnic. One bite of that glorious combination of heat and sweetness had me hooked! I knew right then I had to recreate it at home. Trust me; you’re in for a treat!

Why You'll Love This Recipe

This hot honey chicken sandwich is incredibly easy to prepare, making it perfect for any busy weeknight.
The unique blend of sweet and spicy flavors will have everyone coming back for seconds.
Its vibrant presentation will impress guests at your next get-together while being versatile enough for any meal.

I’ll never forget the time I brought these sandwiches to a family barbecue; they disappeared faster than you could say “hot honey.” Everyone was begging for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use 3-4 pieces depending on how many hungry mouths you need to feed.
All-Purpose Flour: Essential for coating the chicken; it gives that crispy exterior we all love.
Spices (Paprika, Garlic Powder, Salt): This trio adds depth and flavor; adjust according to your taste preference.
Hot Honey: The star ingredient! It brings the sweet heat that takes this sandwich over the top.
Brioche Buns: Soft yet sturdy buns that cradle all those delicious flavors perfectly.
Lettuce and Tomato: Fresh elements to balance the richness of the fried chicken.
Cooking Oil: For frying; use vegetable or canola oil for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an adventure in flavor as we whip up this hot honey chicken sandwich together!

Prep Your Chicken: Start by trimming any excess fat from your boneless chicken breasts. Pat them dry before seasoning with salt, paprika, and garlic powder.

Create Your Dredging Station: Set up three bowls—one with flour, one with beaten eggs, and one with seasoned breadcrumbs if you desire extra crunch.

Dip and Coat: Take each piece of seasoned chicken and dip it first into flour, then egg wash, followed by breadcrumbs if using. This multi-layered coating ensures maximum crunch.

Heat Up That Oil!: In a large skillet over medium heat, pour enough oil to cover the bottom about half an inch deep. Allow it to heat until shimmering but not smoking (about 350°F or 175°C).

Fry Until Golden Brown: Carefully add each coated chicken piece into the hot oil. Fry for about 5-7 minutes per side until golden brown and cooked through.

Drizzle with Hot Honey: Once cooked, transfer your crispy masterpieces onto paper towels to absorb excess oil. Drizzle generously with hot honey while they’re still warm.

Assemble your sandwiches by placing crispy fried chicken on brioche buns topped with fresh lettuce and tomato. Enjoy every bite as you savor that divine combination of sweetness and spice!

Now you have a fantastic hot honey chicken sandwich recipe that’s sure to impress family and friends alike!

You Must Know

This hot honey chicken sandwich is not just delicious but also a crowd-pleaser.
The perfect balance of heat and sweetness makes it memorable.
Plus, it’s easy to prepare, making weeknight dinners a breeze without compromising flavor.

Perfecting the Cooking Process

Start by marinating the chicken while you prepare other ingredients. Cook the chicken in a hot skillet for golden perfection before assembling your sandwich.

Add Your Touch

Feel free to swap out the hot honey for BBQ sauce if you prefer a milder kick, or add avocado slices for creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain crispy bread.

Chef's Helpful Tips

To ensure juicy chicken, use a meat thermometer; it should reach 165°F.
Don’t overcrowd the skillet when cooking; it helps achieve that lovely sear.
If you like it spicy, add crushed red pepper flakes to your marinade for an extra kick.

I remember hosting a game night with friends when I first tried this recipe. Everyone raved about it, and it quickly became my go-to dish whenever I want to impress.

FAQ

What kind of chicken should I use for the hot honey chicken sandwich?

Use boneless skinless chicken thighs or breasts for tenderness and flavor.

Can I use store-bought hot honey?

Absolutely! Store-bought hot honey saves time and still delivers delicious results.

How can I make this sandwich gluten-free?

Simply swap regular bread with gluten-free buns or wraps, and enjoy!

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