The aroma of bubbling broth wafts through the air as you prepare this comforting vegetable beef soup. Imagine tender chunks of beef mingling with vibrant veggies, creating a symphony of flavors that dance on your palate. It’s like a warm hug from Grandma—comforting and full of love.
I remember the first time I attempted this dish; my kitchen transformed into a mini-culinary battlefield. Vegetables rolled off the counter like they were auditioning for a cooking show. But oh, when I finally ladled that steaming soup into bowls, I knew I had stumbled onto something magical—perfect for chilly evenings or whenever you need a dose of warmth.
Why You'll Love This Recipe
- This comforting vegetable beef soup is incredibly easy to make—perfect for busy weeknights.
- The rich flavors and vibrant colors make it visually appealing and appetizing.
- It’s versatile enough to use whatever vegetables you have on hand or prefer.
- Perfectly filling while still being nutritious, it brings joy to every family dinner table.
I once made this soup during a family gathering, and my aunt declared it “the elixir of life.” Now that’s some serious praise!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: Opt for well-marbled cuts; they’ll render beautifully during cooking and add flavor.
- Carrots: Fresh carrots lend sweetness; choose firm ones without blemishes for the best results.
- Celery: Select crisp celery stalks; they add crunch and depth to your soup’s flavor profile.
- Potatoes: Use Yukon Gold or red potatoes; these varieties hold their shape well in soups.
- Onions: Sweet onions provide a mild flavor; chop them finely for even distribution in your soup.
- Garlic: Freshly minced garlic elevates the dish with its aromatic qualities; always use fresh when possible.
- Diced Tomatoes: Canned diced tomatoes add acidity and brightness; choose no-salt-added versions if watching sodium intake.
- Beef Broth: Use low-sodium broth to control salt levels; homemade adds extra depth if available.
- Herbs (Thyme & Bay Leaves): Fresh thyme enhances flavor complexity; bay leaves infuse a subtle earthiness.
- Salt & Pepper: Essential seasonings to balance flavors; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for an adventure as we dive into making this delightful soup!
Sautéing Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and garlic until they turn translucent and fragrant—about 3-4 minutes works wonders.
Browning the Beef: Toss in cubed beef chuck roast and season with salt and pepper. Sear until browned on all sides—this step locks in juicy flavors that will elevate your soup.
Add Vegetables: Stir in diced carrots, celery, and potatoes after removing the browned meat. Cook them just enough so they release their natural sweetness—a couple of minutes should do it!
Pouring the Liquid Gold: Return the seared beef to the pot along with canned tomatoes and pour in beef broth until everything is submerged. Bring it to a gentle simmer.
Add Herbs & Simmer: Toss in thyme sprigs and bay leaves before covering the pot. Let simmer on low heat for about 1 hour or until veggies are tender—your kitchen will smell heavenly!
Enjoy all these steps as they lead you toward your very own bowl of cozy goodness!
And there you have it—a lovely journey through creating a heartwarming vegetable beef soup! Whether you’re sharing it at family gatherings or enjoying solo with Netflix on repeat, this recipe will warm your heart as much as your belly!
You Must Know
- This delicious vegetable beef soup is hearty and comforting, perfect for chilly evenings.
- The blend of fresh veggies and tender beef creates a robust flavor that warms the soul.
- Plus, it’s an excellent way to use up leftover vegetables lurking in your fridge!
Perfecting the Cooking Process
Start by browning the beef to lock in flavor, then add aromatics before the veggies for a deeper taste.
Add Your Touch
Try throwing in some kale or sweet potatoes for extra nutrition and a hint of sweetness.
Storing & Reheating
Store leftover soup in airtight containers in the fridge for up to three days. Reheat on the stove for best results.
Chef's Helpful Tips
- For maximum flavor, let your soup simmer longer; it enhances all those tasty notes.
- Always taste before serving to adjust seasonings.
- Don’t forget, using fresh herbs can elevate your vegetable beef soup to new heights!
Creating this vegetable beef soup reminds me of cozy family gatherings where laughter fills the air, and everyone eagerly awaits their bowl.
FAQ
What type of beef is best for vegetable beef soup?
Use chuck roast or stew meat for tender results after slow cooking.
Can I make this soup in a slow cooker?
Absolutely! Brown the beef first, then transfer everything to the slow cooker.
How can I make this soup vegetarian?
Replace beef with mushrooms and use vegetable broth instead of beef broth for depth.
Hearty Vegetable Beef Soup
Warm up with this hearty vegetable beef soup, featuring tender beef and vibrant vegetables simmered to perfection—a comforting dish for any occasion.
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
Ingredients
- 1 lb beef chuck roast, cubed
- 2 cups carrots, diced
- 1 cup celery, chopped
- 2 cups Yukon Gold potatoes, diced
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium beef broth
- 2 tsp fresh thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent (about 3-4 minutes).
- Add cubed beef chuck roast; season with salt and pepper. Brown on all sides.
- Stir in carrots, celery, and potatoes; cook for 2 minutes.
- Pour in diced tomatoes and beef broth until ingredients are submerged. Bring to a gentle simmer.
- Add thyme and bay leaves; cover and simmer on low for about 1 hour or until veggies are tender.
Notes
- For added nutrition, consider adding kale or sweet potatoes to the mix.
- Store leftovers in airtight containers for up to three days; reheat on the stove for best results.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
