Caught between a sizzling grill and the aroma of juicy meat wafting through the air, there’s nothing that can quite compare to a perfectly cooked Father’s Day Grilled Ribeye Steak. Imagine biting into a tender piece of beef that’s been marinated just right, its juices exploding in your mouth—a flavor experience that makes you wonder if this is what heaven tastes like.
Now, let me take you on a little trip down memory lane. Every Father’s Day, my dad would gather the family around the grill, proudly showcasing his prized ribeyes while regaling us with stories of his glory days. Not only would we feast on delicious food, but we also created memories that would last a lifetime. So grab your apron and get ready for an adventure that will have your taste buds dancing!
Why You'll Love This Recipe
- This quick and easy recipe means you can enjoy delicious grilled ribeye steaks without spending all day in the kitchen.
- The rich flavors blend beautifully with smoky notes from the grill.
- Each bite looks as good as it tastes—perfect for impressing family and friends.
- Ideal for summer barbecues or special occasions like Father’s Day!
Every year at our Father’s Day cookout, laughter floated through the air as we devoured my dad’s legendary ribeyes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: Choose well-marbled cuts for maximum juiciness and flavor; they’re perfect for grilling.
- Olive Oil: A drizzle of extra virgin olive oil enhances flavor while keeping the meat moist.
- Garlic Powder: Adds depth and richness; feel free to adjust based on your love for garlic.
- Salt: Use kosher salt for better texture; it helps draw out moisture and intensify flavors.
- Pepper: Freshly ground black pepper offers a spicy kick; don’t be shy!
- Fresh Rosemary or Thyme: These herbs add an aromatic quality; use fresh whenever possible for vibrant flavors.
- Lemon Juice: A splash brightens everything up while balancing the richness of the steak.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Grill: Start by preheating your grill to medium-high heat—around 450°F (232°C). You want it hot enough to sear but not so hot it incinerates your masterpiece.
Marinate Your Steak: In a bowl, combine olive oil, garlic powder, salt, pepper, chopped rosemary or thyme, and lemon juice. Coat the ribeye generously with this marinade; let it rest for about 30 minutes at room temperature.
Grill Time: Place your marinated ribeye on the grill grates once it’s hot enough. Close the lid and let it cook undisturbed for about 5-7 minutes per side depending on thickness; aim for medium-rare perfection!
Check Your Doneness: Use a meat thermometer to check doneness—135°F (57°C) is ideal for medium-rare. If you prefer it more done, leave it on until it reaches your desired temperature.
Rest Before Serving: Once off the grill, let your steak rest on a cutting board covered loosely with foil for about 10 minutes. This helps retain juices—trust me; you don’t want to skimp on this step!
Slice and Enjoy: Finally, slice against the grain to ensure tenderness. Serve hot alongside your favorite sides—and don’t forget to brag about how you nailed this dish!
With each step carefully guiding you along the way while tantalizing aromas fill your kitchen (or patio), making this Father’s Day Grilled Ribeye Steak will be an unforgettable experience filled with flavor and joy!
You Must Know
- Let your ribeye steak rest before cooking to enhance juiciness.
- Use a meat thermometer for perfect doneness.
- Season generously with salt and pepper before grilling.
Perfecting the Cooking Process
Start by preheating your grill to high heat. Sear the ribeye for about 4-5 minutes on each side, then reduce heat for even cooking. This method ensures you get that gorgeous crust while keeping the inside juicy.
Add Your Touch
Feel free to experiment with marinades or rubs like garlic, rosemary, or even a sweet barbecue glaze. These additions can transform your basic ribeye into an unforgettable dish that reflects your personal style.
Storing & Reheating
Store leftover ribeye in an airtight container in the fridge for up to three days. To reheat, gently warm in an oven at 250°F until heated through, preserving that juicy goodness.
Chef's Helpful Tips
- Mastering ribeye steak takes practice; don’t get discouraged if it’s not perfect at first!
- Ensure your grill is hot enough for nice sear marks, and avoid flipping too often during cooking for better results.
I still remember the time my dad tried grilling steaks without checking the temperature – we ended up with hockey pucks instead of dinner. Now, we always double-check!
FAQ
What is the best cut of meat for grilling?
Ribeye steak is ideal due to its marbling, which adds flavor and juiciness when grilled.
How long should I let my ribeye rest?
Letting it rest for 5-10 minutes ensures moist and flavorful bites every time.
Can I use a different seasoning mix?
Absolutely! Get creative with spices like paprika or cumin for unique flavor profiles.
Father’s Day Grilled Ribeye Steak
Grilled Ribeye Steak is a mouthwatering dish that delivers a tender and juicy experience, making it the perfect centerpiece for your Father’s Day celebration.
- Total Time: 25 minutes
- Yield: Serves 2
Ingredients
- 2 ribeye steaks (1-inch thick, about 12 oz each)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 2 sprigs fresh rosemary or thyme, chopped
- 1 tbsp lemon juice
Instructions
- Preheat grill to medium-high heat (around 450°F).
- In a bowl, mix olive oil, garlic powder, salt, pepper, herbs, and lemon juice.
- Coat ribeye steaks with marinade and let rest for 30 minutes at room temperature.
- Place steaks on the grill and cook for 5-7 minutes per side for medium-rare.
- Use a meat thermometer to check doneness (135°F for medium-rare).
- Let the steak rest for 10 minutes before slicing against the grain.
Notes
- For a twist on flavor, try adding smoked paprika or cumin in the marinade.
- Leftover ribeye can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (340g)
- Calories: 700
- Sugar: 0g
- Sodium: 680mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 62g
- Cholesterol: 130mg
