Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat a skillet over medium-high heat until hot.
- Drizzle olive oil into the pan, coating the surface.
- Add seasoned steak cubes and sear for about 3-4 minutes on each side until browned.
- Stir in minced garlic and butter; cook until fragrant.
- Continue cooking until desired doneness is reached (medium-rare: 130°F/54°C).
- Garnish with parsley before serving hot.
Notes
- For added flavor, consider incorporating smoked paprika or your favorite herbs.
- Swap steak for chicken or mushrooms for a different twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 310
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg