Ingredients
Scale
- 4 cups rice cereal
- 3 cups Fruity Pebbles cereal
- 4 cups mini marshmallows
- 6 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare your tools: Gather a large mixing bowl, spatula, saucepan, and a greased 9×13 inch baking dish.
- Melt butter and marshmallows: In a saucepan over low heat, melt the butter and mini marshmallows while stirring until smooth and gooey.
- Combine cereals: Remove from heat and gently stir in both rice cereal and Fruity Pebbles until fully coated.
- Shape the treats: Pour the mixture into the prepared baking dish and press down using parchment paper to avoid sticking.
- Cool and cut: Allow to cool for about 30 minutes before cutting into squares.
Notes
- For extra fun, add sprinkles or mini chocolate chips to the mixture before pressing it into the dish.
- Swap out Fruity Pebbles with your favorite cereal for unique variations.
- Ensure you use fresh marshmallows for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg