It’s a sunny Saturday morning, and the aroma of cinnamon wafts through the air like a cozy hug. If you can’t resist the idea of warm, fluffy bread filled with sweet goodness, then french toast roll ups will steal your heart (and maybe your waistline). Imagine sinking your teeth into these little pillows of joy that combine the nostalgia of childhood breakfasts with an adult-level indulgence.
As I stood in my kitchen, attempting to channel my inner master chef, I remembered my childhood Saturdays spent at Grandma’s house. She would whip up breakfast like it was an Olympic sport, and her secret weapon? French toast! But these roll-ups take the classic dish from traditional to extraordinary. Perfect for brunch gatherings or lazy mornings when you simply want to impress your taste buds – get ready for a flavor explosion!
Why You'll Love This Recipe
- These french toast roll ups are supremely easy to prepare and perfect for busy mornings.
- The flavor combination of cinnamon and sugar is irresistible.
- Visually appealing with their golden-brown color and fun shape, they’re sure to wow your family and friends.
- Versatile enough for sweet or savory fillings depending on your mood!
One time, I made these for brunch with my friends, and let me tell you – there were no leftovers! Everyone was raving about how they tasted like dessert wrapped in breakfast.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Soft Bread: Use white or whole wheat bread; day-old works great because it absorbs egg better without falling apart.
- Eggs: Fresh eggs are essential for creating that fluffy texture; large eggs work best in this recipe.
- Milk: Whole milk adds richness; however, any milk variation will do if you’re looking for lighter options.
- Cinnamon: A must-have spice here that elevates the flavor profile and brings warmth to each bite.
- Sugar: Granulated sugar sweetens the mixture; feel free to adjust based on your sweetness preference.
- Vanilla Extract: This enhances all flavors beautifully; don’t skip it unless you’re feeling particularly rebellious!
- Butter: For frying; use unsalted butter for better control over saltiness.
- Your Choice of Filling: Cream cheese, Nutella, or fruit preserves add a delightful surprise inside each roll-up.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Start by gathering your ingredients and tools so you’re ready to rock this recipe from start to finish!
Prepare Your Bread Rolls: Trim the crusts off each slice of bread using a sharp knife. Flatten each slice with a rolling pin until they are thin and pliable—like magic carpets ready for adventure.
Create Your Filling: In a small bowl, combine your choice of filling (cream cheese is my favorite!). Spread this mixture generously on one side of each flattened slice of bread. If you’re feeling adventurous, add some fruit like sliced strawberries or bananas.
Roll Them Up Tight!: Starting from one end of the slice with filling facing inwards, tightly roll up each piece like you’re wrapping a present (or hiding snacks from siblings). Secure them with toothpicks if needed!
Mix Your Egg Mixture: In another bowl, whisk together eggs, milk, cinnamon, sugar, and vanilla extract until well combined. The aroma should already be filling your kitchen with memories!
Fry Those Beauties!: Heat butter in a skillet over medium heat until melted but not browned. Dip each roll carefully into the egg mixture before placing them seam-side down in the skillet. Cook until golden brown on all sides—about 3-4 minutes per side—then remove them gently onto paper towels.
Add Some Sweetness!: Once fried to perfection (and cooled just slightly), sprinkle powdered sugar or drizzle maple syrup over these beauties before serving warm.
Now dig into those delicious french toast roll ups packed with sweet surprises and enjoy every heavenly bite! Trust me; they’ll leave everyone at the table asking for seconds (or thirds).
Feel free to customize these roll-ups based on what you have handy in your pantry – let creativity be your guide! Serve them at brunch gatherings or surprise your loved ones on lazy weekends when you want something special without too much fuss.
And there you have it! A delightful twist on classic french toast that will have everyone clamoring for more – because who doesn’t love food that looks as good as it tastes?
You Must Know
- The best French toast roll ups are made with day-old bread for a perfect texture.
- Using a mix of cinnamon and vanilla in your egg mixture enhances flavor beautifully.
- Don’t be shy with fillings; fruits or Nutella create delightful surprises inside every bite.
Perfecting the Cooking Process
Start by preparing your filling while heating the skillet. Dip the rolled bread in the egg mixture just before placing it on the skillet for perfect timing and flavor.
Add Your Touch
Consider using almond milk instead of regular milk for a nutty flavor twist. You can also try adding chocolate chips or berries to the filling for extra fun.
Storing & Reheating
Store leftover French toast roll ups in an airtight container in the fridge for up to three days. Reheat in the oven or toaster for crispy goodness.
Chef's Helpful Tips
- For perfectly crispy roll-ups, ensure your skillet is hot enough before cooking.
- Avoid overcrowding the pan to allow even browning.
- Use different fillings for variety and excitement at breakfast.
I still remember serving these delightful French toast roll ups at my son’s birthday party. Everyone loved them, and I felt like a breakfast hero that day!
FAQ
What is the best type of bread for French toast roll ups?
Day-old bread works best as it holds shape without becoming too soggy.
Can I make these ahead of time?
Yes, prepare them in advance and reheat when ready to serve.
What fillings can I use in French toast roll ups?
Popular options include cream cheese, fruit spreads, and chocolate hazelnut spread for variety.
Delightful French Toast Roll Ups Recipe
Enjoy these delightful French toast roll-ups, featuring fluffy bread filled with sweet surprises for a fun and delicious breakfast treat.
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
Ingredients
- 8 slices day-old white or whole wheat bread
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (for frying)
- 1/2 cup cream cheese, Nutella, or fruit preserves (for filling)
Instructions
- Trim the crusts from the bread and flatten each slice with a rolling pin.
- Spread your chosen filling generously on one side of each slice.
- Roll tightly from one end and secure with toothpicks if needed.
- In a bowl, whisk together eggs, milk, cinnamon, sugar, and vanilla until smooth.
- Heat butter in a skillet over medium heat. Dip each roll in the egg mixture before placing seam-side down in the skillet.
- Cook until golden brown on all sides (about 3-4 minutes per side). Remove and place on paper towels to absorb excess grease.
- Serve warm, topped with powdered sugar or maple syrup.
Notes
- For a nutty flavor twist, use almond milk instead of regular milk.
- Add chocolate chips or berries to the filling for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (40g)
- Calories: 130
- Sugar: 8g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
