Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked roast beef, shredded
- 1 cup Swiss cheese, shredded
- 1 cup low-sodium beef broth
- 2 tbsp Dijon mustard
- 2 tbsp fresh parsley, chopped
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions
- Prepare the filling by mixing shredded roast beef with black pepper and chopped parsley in a bowl.
- Spread Dijon mustard on each tortilla, then layer with shredded beef and Swiss cheese.
- Fold in the sides of the tortilla and roll tightly from one edge to the other.
- Heat olive oil in a skillet over medium heat. Place rolled tortillas seam-side down and cook until golden brown (about 3-5 minutes per side).
- Warm the beef broth in a small saucepan over low heat.
- Cut the rolls diagonally into bite-sized pieces and serve with warm broth for dipping.
Notes
- For added flavor, consider incorporating sautéed mushrooms or bell peppers into the filling.
- Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in an oven at 350°F until warmed through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (90g)
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg