Fish Soup Recipe

Recipe By:
Lily Hartwell

The aroma of simmering broth wafts through the air like a warm hug on a chilly day. The rich flavors of the ocean blend seamlessly with fragrant herbs and spices, creating a comforting dish that feels like home—fish soup is a culinary masterpiece waiting to be savored.

Fresh Fish Soup

you gather around the table with family and friends, laughter echoing as you share stories over bowls brimming with steaming hot fish soup. It’s the kind of dish that brings everyone together, making it perfect for chilly evenings or festive gatherings. Trust me; you’ll want to dive into this flavor adventure!

Why You'll Love This Recipe

  • This fish soup recipe is incredibly easy to prepare, making it perfect for busy weeknights.
  • The vibrant colors and fresh ingredients make it visually appealing and enticing.
  • You can customize it based on your favorite seafood or what you have on hand.
  • Plus, it’s versatile enough to be served as a starter or a main course!

My friends couldn’t stop raving about this fish soup after I made it for them last winter. Their smiles were priceless, especially when they went back for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

 

    • Fresh Fish Fillets: Opt for firm white fish like cod or haddock for the best texture and flavor.

 

    • Vegetable Broth: Use low-sodium vegetable broth as a base for depth without overwhelming saltiness.

 

    • Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.

 

    • Garlic: Fresh minced garlic enhances aroma; use 2-3 cloves depending on your love for garlic.

 

    • Tomatoes: Canned diced tomatoes provide acidity; choose quality brands for the best taste.

 

    • Carrots: Sliced carrots add sweetness and color; they also contribute a lovely crunch.

 

    • Celery: Chopped celery offers earthiness; don’t skip this ingredient—it’s vital!

 

    • Fresh Herbs: Parsley or dill brightens up the flavors; add them just before serving.

 

  • Lemon Juice: A splash of lemon juice adds brightness and balances flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: In a large pot over medium heat, drizzle some olive oil and add diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant—about 3-5 minutes.

Add Vegetables and Broth: Toss in sliced carrots and chopped celery next. Pour in vegetable broth along with canned tomatoes. Stir well to combine all those amazing flavors.

Add the Fish: Gently nestle your fresh fish fillets into the bubbling broth. Cook until they turn opaque and flaky—this should take about 5-7 minutes.

Add Fresh Herbs & Lemon Juice: Right before serving, stir in freshly chopped parsley or dill along with a generous squeeze of lemon juice. This brightens up the entire dish!

Taste Test & Adjust Seasoning: Give your soup a taste! Adjust seasoning with salt and pepper as needed—you want every spoonful to sing with flavor!

Serve & Enjoy!: Ladle hot soup into bowls, garnish with extra herbs if desired, then serve alongside crusty bread to soak up all that delicious broth!

With these easy steps, you’ll have a comforting bowl of fish soup that warms not just your body but also your soul! Enjoy every last drop because trust me—leftovers are even better!

You Must Know

  • Fish soup is not just a dish; it’s a celebration of flavors and warmth.
  • This delightful recipe captivates your senses with its vibrant colors and fresh aromas, making it perfect for cozy evenings or impressing guests at dinner parties.

Perfecting the Cooking Process

Start by sautéing aromatics like onions and garlic before adding the broth. This builds a solid flavor base and sets the stage for mouthwatering goodness in your fish soup.

Serving and storing

Add Your Touch

Feel free to swap in your favorite seafood or add vegetables like spinach or carrots. These changes not only enhance nutrition but also create a personalized flavor profile that reflects your culinary style.

Storing & Reheating

Store leftover fish soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to keep the fish tender and avoid rubbery textures.

Chef's Helpful Tips

  • Use fresh fish for maximum flavor; frozen options are convenient but can alter texture.
  • Cut fish into even pieces for uniform cooking.
  • Always taste before serving; seasoning might need adjustment based on personal preference.

Creating this fish soup reminded me of a family gathering where everyone gathered around, sharing laughter and stories. It was heartwarming to see how food can bring people closer together.

FAQs

FAQ

What type of fish works best in fish soup?

Firm white fish like cod or haddock holds up well during cooking.

Can I use frozen seafood for my fish soup?

Yes, but thaw it first to maintain better texture and flavor throughout cooking.

How can I make my fish soup spicier?

Add chopped jalapeños or red pepper flakes to kick up the heat level according to your taste.

Print
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Fresh Fish Soup

Easy Fish Soup Recipe

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4.7 from 92 reviews

Warm your soul with this delightful fish soup, filled with fresh ingredients and vibrant flavors. Perfect for cozy evenings or gatherings with loved ones.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb fresh fish fillets (cod or haddock)
  • 4 cups low-sodium vegetable broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 (14 oz) can diced tomatoes
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 2 tbsp fresh parsley or dill, chopped
  • 1 tbsp lemon juice
  • 2 tbsp olive oil

Instructions

  1. In a large pot over medium heat, add olive oil. Sauté the diced onion and minced garlic until the onion is translucent (about 3-5 minutes).
  2. Stir in sliced carrots and chopped celery. Pour in vegetable broth and canned tomatoes; mix well.
  3. Nestle fresh fish fillets into the bubbling broth. Cook for about 5-7 minutes until the fish is opaque and flaky.
  4. Right before serving, stir in fresh herbs and lemon juice. Adjust seasoning to taste.
  5. Ladle hot soup into bowls and enjoy with crusty bread.

Notes

  • You can add other vegetables like spinach for extra nutrition.
  •  For a spicier kick, include jalapeños or red pepper flakes.
  • Author: Sophie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Soup
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 220
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 60mg

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