The sizzle of a perfectly grilled ribeye steak can make any day feel special. Imagine the aroma wafting through the air as you bite into that juicy, tender meat—it’s an experience that transforms an ordinary meal into a celebration worth remembering.
Nothing says “I love you” like a well-cooked meal, especially when it’s for Father’s Day. This recipe for Father’s Day Grilled Ribeye Steak is not just another dish; it’s a culinary hug from the grill that will make your dad feel like the king he is.
Why You'll Love This Recipe
- The simplicity of this recipe ensures anyone can create a restaurant-quality meal at home.
- The flavor profile is rich and satisfying without overwhelming complexity.
- Its visual appeal makes it a showstopper on any table setting.
- Perfect for any occasion but shines brightest on Father’s Day!
My dad once told me that the secret to happiness is a great steak on the grill—and I think he was onto something! Every time I whip up this recipe, it reminds me of our backyard barbecues filled with laughter and the unmistakable scent of sizzling meat.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: Choose steaks with good marbling for added flavor and tenderness while cooking.
- Olive Oil: Use high-quality extra virgin olive oil to enhance the richness of the beef.
- Garlic Cloves: Fresh garlic adds depth; crush them to release their aromatic goodness.
- Fresh Rosemary: Aromatic herbs elevate the dish; chop finely or use whole sprigs while grilling.
- Salt and Pepper: Keep it simple with sea salt and freshly cracked black pepper for seasoning.
- Lemon Juice: A splash of lemon juice brightens flavors and balances richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Before you don your chef hat and apron, let’s ensure you have everything prepped and ready!
Prep Your Grill: Preheat your grill to medium-high heat—about 450°F (232°C). Make sure grates are clean; a little oil keeps things from sticking later.
Marinade Magic: In a bowl, mix olive oil, crushed garlic cloves, chopped rosemary, salt, pepper, and lemon juice until combined. This marinade adds incredible flavor!
Coat That Steak: Generously rub your marinade all over the ribeye steaks. Let them sit at room temperature for about 30 minutes so they soak up those delicious flavors.
Grill Time!: Lay those beautifully marinated steaks on the hot grill. Cook each side for about 5-7 minutes for medium-rare doneness; adjust based on your preference.
The Resting Game: After grilling, let your steaks rest on a plate covered loosely with aluminum foil for about 10 minutes. This allows juices to redistribute throughout the meat.
Slice and Serve!: Finally! Slice against the grain for maximum tenderness and serve it up with sides like grilled veggies or a fresh salad. Enjoy every flavorful bite!
This Father’s Day Grilled Ribeye Steak is bound to impress everyone at your dinner table—and trust me; your dad will think you’re a culinary genius!
You Must Know
- Always let your ribeye steak rest after grilling, This helps the juices redistribute, making each bite tender and flavorful. Use a meat thermometer to ensure perfect doneness.
- Marinate your ribeye overnight for maximum flavor.
Perfecting the Cooking Process
Start by seasoning your ribeye generously and letting it reach room temperature. Preheat your grill to high heat, then sear the steak for 4-5 minutes on each side before moving it to indirect heat until done.
Add Your Touch
Feel free to experiment with different marinades or spices. Try garlic, rosemary, or even some spicy chili flakes to add an unexpected kick!
Storing & Reheating
Store leftover ribeye in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain tenderness without drying it out.
Chef's Helpful Tips
- To enhance flavors, consider using a cast-iron skillet for that perfect sear.
- Avoid pressing down on the steak while cooking; this releases precious juices!
- Finally, always slice against the grain for maximum tenderness.
It reminds me of that one barbecue where everyone raved about my ribeye. My uncle even declared it “steak perfection,” which is basically chef’s kiss on steroids!
FAQ
How do I choose the best ribeye steak?
Look for marbling; more fat means better flavor and juiciness when grilled.
Can I cook ribeye steak in the oven?
Yes! Sear it first and then finish cooking in a preheated oven at 400°F.
What sides pair well with grilled ribeye steak?
Consider roasted vegetables or creamy mashed potatoes—they complement the rich flavors beautifully!
Father’s Day Grilled Ribeye Steak
Delight your dad with this juicy grilled ribeye steak, marinated with garlic, rosemary, and lemon for a flavorful Father’s Day feast.
- Total Time: 25 minutes
- Yield: Serves 2
Ingredients
- 2 ribeye steaks (1-inch thick)
- 2 tbsp extra virgin olive oil
- 4 garlic cloves (crushed)
- 2 tbsp fresh rosemary (chopped)
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Preheat your grill to medium-high heat (about 450°F/232°C). Clean and lightly oil the grates.
- In a bowl, mix olive oil, crushed garlic, chopped rosemary, salt, pepper, and lemon juice.
- Generously coat the ribeye steaks with the marinade and let them sit at room temperature for 30 minutes.
- Place the marinated steaks on the grill and cook for 5-7 minutes per side for medium-rare doneness; adjust time as desired.
- After grilling, allow the steaks to rest under aluminum foil for about 10 minutes before slicing against the grain to serve.
Notes
- For extra flavor, marinate your ribeyes overnight.
- Use a meat thermometer to check doneness; aim for 130°F for medium-rare.
- Pair with grilled vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (227g)
- Calories: 550
- Sugar: 0g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 130mg
Love this recipe! It turned out perfectly.
Love this recipe! It turned out perfectly.
Love this recipe! It turned out perfectly.
Love this recipe! It turned out perfectly.
Love this recipe! It turned out perfectly.