There’s something utterly mesmerizing about a Street Corn Chicken Rice Bowl. Imagine succulent pieces of grilled chicken nestled atop fluffy rice, all drizzled with creamy sauce and topped with vibrant toppings that pop like confetti at a party. Your taste buds are about to dance! Whether it’s a busy weeknight or a weekend gathering, this dish promises to be the star of the show.
it’s a sunny Sunday afternoon, your friends are over, and you’re in the mood for something fun and flavorful. The aroma of spices fills your kitchen as you whip up this dish that feels like a warm hug from an old friend. You’ll want to make this again and again—a true crowd-pleaser!
Why You'll Love This Recipe
- This Street Corn Chicken Rice Bowl is not only easy to prepare but also customizable based on your preferences.
- The colorful presentation makes it visually appealing for any table.
- Enjoy the delightful mix of flavors that transports you straight to a summer fair!
- Perfect for casual dinners or meal prep throughout the week.
Last summer, I made this dish for a backyard BBQ. My friends devoured it faster than I could say “Street Corn Chicken Rice Bowl.” It was an instant hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts will do nicely; feel free to adjust based on your group size.
- Fresh Corn: Use sweet corn on the cob if possible; it adds a crunchy sweetness that frozen corn can’t match.
- Rice: Choose long-grain white rice or brown rice for added texture—both work well!
- Mayonnaise: A key ingredient in the sauce gives creaminess without being overpowering.
- Chili Powder: Adds a nice kick; adjust according to your spice tolerance.
- Lime Juice: Freshly squeezed lime juice brightens up all the flavors beautifully.
- Cilantro: Fresh cilantro adds a refreshing herbaceous note—don’t skip it if you love that flavor!
- Cheese: Crumbled cotija cheese is traditional here; however, feta works as an excellent substitute too.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients :Start by gathering all your ingredients and chopping the fresh corn off the cob. Set aside your measured rice and spices so everything’s ready when you need them.
Cook the Chicken :In a large skillet over medium heat, add a bit of oil and let it shimmer before adding seasoned chicken breasts. Sear them until golden brown on both sides and cooked through—about 7-8 minutes per side depending on thickness.
Cook the Rice :While your chicken is sizzling away, prepare the rice according to package instructions. Usually, you’ll boil water with salt before adding rinsed rice—let simmer until fluffy and tender.
Mix Up the Sauce :In a small bowl, combine mayonnaise with lime juice and chili powder. Stir until smooth; this sauce brings everything together with its creamy tang!
Grill the Corn :Toss those fresh corn kernels into your hot skillet after removing the chicken. Sauté until they’re slightly charred—about 3-4 minutes will add depth of flavor.
Assemble Your Bowls :Slice cooked chicken into strips or chunks once it’s rested for five minutes after cooking. Layer fluffy rice at the bottom of each bowl followed by grilled corn, juicy chicken pieces, drizzle sauce generously over everything.
Finish with Toppings :Sprinkle minced cilantro and crumbled cheese on top to finish off your masterpiece! Don’t forget an extra squeeze of lime juice—it makes all the difference.
Now you’ve crafted your very own Street Corn Chicken Rice Bowl! Get ready for compliments galore as everyone digs in—it’s hard not to smile when digging into such deliciousness!
You Must Know
- The Street Corn Chicken Rice Bowl is not only delicious but also customizable.
- You can mix and match ingredients to suit your taste, ensuring every bowl feels unique.
- Plus, the combination of flavors and textures creates a feast for both the eyes and the palate.
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes. While it marinates, prepare your rice and corn. Cook the chicken in a hot skillet, then assemble everything in bowls for a quick serving.
Add Your Touch
Feel free to swap grilled veggies or add black beans for protein. A sprinkle of feta cheese or avocado can elevate your Street Corn Chicken Rice Bowl. Experiment with spices to create your own flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave; add a splash of water to keep it moist.
Chef's Helpful Tips
- For perfectly grilled chicken, ensure your skillet is hot enough before adding the meat.
- If using frozen corn, thaw and drain it well to avoid excess moisture.
- Lastly, fresh lime juice adds brightness and enhances all flavors beautifully.
Sharing this recipe reminds me of that time I invited friends over for a casual dinner. Their faces lit up as they dug into their bowls—everyone loved customizing theirs! It felt great to share something I created from scratch.
FAQ
What makes the Street Corn Chicken Rice Bowl special?
The fusion of smoky corn, tender chicken, and zesty toppings creates an unforgettable flavor experience.
Can I make this dish vegetarian?
Yes! Substitute chicken with grilled tofu or chickpeas for a hearty vegetarian option.
How can I enhance my bowl’s presentation?
Add colorful toppings like diced tomatoes, cilantro, or avocado slices for visual appeal.
Street Corn Chicken Rice Bowl
Savor the vibrant flavors of this Street Corn Chicken Rice Bowl, featuring tender grilled chicken, sweet corn, and a zesty creamy sauce for a delightful meal.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn kernels (approximately 3 ears of corn)
- 1 cup long-grain white rice
- 1/2 cup mayonnaise
- 2 tsp chili powder
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- 1/3 cup crumbled cotija cheese (or feta)
Instructions
- Chop the fresh corn off the cob and measure the rice and spices.
- Heat oil in a large skillet over medium heat. Sear seasoned chicken breasts for about 7-8 minutes on each side until golden brown and cooked through.
- Cook the rice according to package instructions until fluffy.
- In a bowl, mix mayonnaise with lime juice and chili powder until smooth.
- Sauté corn in the skillet for about 3-4 minutes until slightly charred after removing the chicken.
- Slice the chicken into strips or chunks. Layer rice in bowls, add grilled corn and chicken, then drizzle with sauce.
- Top with cilantro and crumbled cheese.
Notes
- For added texture, consider using brown rice or quinoa instead of white rice.
- To customize flavors, toss in black beans or grilled vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 590
- Sugar: 2g
- Sodium: 730mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 95mg
