Easy Simple Vegan Chili Recipe

Recipe By:
Lily Hartwell

The aroma of simmering spices fills the air as you imagine a bowl of simple vegan chili. It’s hearty, spicy, and practically begging for a sprinkle of cilantro on top. Just picturing it makes my mouth water!

Now, if you’re anything like me, you probably have some memories associated with chili; perhaps a chilly evening wrapped in a blanket or an unexpected guest showing up at your door. Whatever the occasion may be, this simple vegan chili is here to save the day!

Why You'll Love This Recipe

  • This easy vegan chili recipe comes together in about 30 minutes and is packed with flavor.
  • It’s a feast for the eyes with its vibrant colors and diverse textures.
  • Perfect for meal prep or serving at gatherings without any fuss.
  • You can easily adjust the spice level based on your taste preferences!

I still remember the first time I served this simple vegan chili at a potluck—friends begged for the recipe after their first bite!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Canned Beans: Use black beans and kidney beans for protein-packed goodness; drain and rinse them well before adding.
  • Diced Tomatoes: Opt for fire-roasted tomatoes to add extra depth; they bring a smoky flavor to the mix.
  • Bell Peppers: Any color works! Chop them into bite-sized pieces to introduce sweetness and crunch.
  • Onion: A large yellow onion adds sweetness; sauté until it’s translucent for maximum flavor.
  • Garlic: Fresh garlic cloves minced finely give your chili that aromatic kick; don’t skimp on this!
  • Vegetable Broth: Use low-sodium broth to control salt levels; it serves as the base for our delicious soup.
  • Chili Powder: A mix of mild or spicy varieties can make all the difference; adjust based on your heat tolerance.
  • Cumin: This spice adds warmth and earthiness—don’t leave it out!
  • Olive Oil: A splash keeps things from sticking in the pan while sautéing your veggies.
  • Cilantro (optional): Fresh cilantro brightens up every bowl; chop it just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by chopping your onions, bell peppers, and mincing garlic. Aim for uniform sizes so they cook evenly.

Sauté Onion & Garlic: In a large pot over medium heat, add olive oil. Once hot, toss in the onions until they turn translucent and fragrant—about 5 minutes.

Add Bell Peppers & Spices: Stir in chopped bell peppers along with chili powder and cumin. Cook everything together until the peppers soften slightly—around 3-4 minutes.

Add Canned Goods & Broth: Pour in your canned beans (drained), diced tomatoes (with juices), and vegetable broth. Stir well until everything is combined nicely.

Simmer & Taste Test!: Bring your mixture to a boil then reduce heat and let it simmer uncovered for 20 minutes. Don’t forget to taste! Adjust seasoning if necessary.

Add Fresh Cilantro & Serve!: Once done simmering, stir in fresh cilantro if desired. Serve hot with toppings like avocado or tortilla chips!

This simple vegan chili is ready to warm you up while filling your belly with wholesome goodness! Perfect for cozy nights or casual gatherings where everyone can help themselves.

Enjoy every spoonful of this delightful dish!

You Must Know

  • Simple vegan chili is a hearty dish that warms your soul and fills your belly.
  • The blend of spices and fresh ingredients creates a delightful aroma, making it irresistible.
  • Plus, it’s perfect for meal prep, so you can enjoy it throughout the week!

    Why You'll Love This Recipe

    • Perfecting the Cooking Process

    • Start by sautéing onions and garlic to build flavor before adding beans and spices for optimal taste.

    • Serving and storing

    • Add Your Touch

    • Feel free to swap in your favorite veggies or add some spice with jalapeños for an extra kick.

    • Storing & Reheating

    • Store in an airtight container in the fridge for up to five days; reheat on the stove or microwave until warm.

    • Chef's Helpful Tips

        To achieve the best flavor, let the chili simmer longer to allow the spices to meld beautifully.
      • Don’t forget to taste as you go; adjusting seasoning is key!
      • Using canned beans saves time but rinse them first for better flavor.

      There’s nothing like that first bite of simple vegan chili on a chilly evening. Friends rave about how delicious it is, which makes me feel like a culinary superhero!

      FAQs

      FAQ

      What beans are best for simple vegan chili?

      Black beans and kidney beans provide great texture and flavor balance in simple vegan chili.

      Can I make simple vegan chili in advance?

      Yes! Simple vegan chili tastes even better after sitting overnight, allowing flavors to deepen.

      Is simple vegan chili gluten-free?

      Absolutely! Simple vegan chili is naturally gluten-free, making it suitable for various diets.

      Print
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      Simple Vegan Chili

      Simple Vegan Chili

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      This simple vegan chili is a hearty, flavorful dish packed with colorful vegetables and beans, perfect for cozy nights or gatherings.

      • Total Time: 40 minutes
      • Yield: Serves 6

      Ingredients

      • Black beans
      • Kidney beans
      • Diced tomatoes
      • Bell peppers
      • Onion
      • Garlic
      • Vegetable broth
      • Chili powder
      • Cumin
      • Olive oil

      Instructions

      1. Chop the onion, bell peppers, and mince the garlic.
      2. In a large pot, heat olive oil over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic and cook for an additional minute.
      3. Stir in chopped bell peppers, chili powder, and cumin. Cook for 3-4 minutes until the peppers soften.
      4. Add drained black beans, kidney beans, diced tomatoes (with juices), and vegetable broth to the pot. Mix well.
      5. Bring the mixture to a boil, then reduce heat and simmer uncovered for 20 minutes. Taste and adjust seasoning if needed.
      6. Stir in fresh cilantro (optional) before serving hot with toppings like avocado or tortilla chips.

      Notes

      • For added spice, include jalapeños or use spicy chili powder.
      •  Feel free to swap in seasonal vegetables for variation.
      •  Store leftovers in an airtight container in the fridge for up to five days.
      • Author: Sophie
      • Prep Time: 10 minutes
      • Cook Time: 30 minutes
      • Category: Main
      • Method: Sautéing
      • Cuisine: Vegan

      Nutrition

      • Serving Size: 1 cup / 240g
      • Calories: 210
      • Sugar: 4g
      • Sodium: 350mg
      • Fat: 4g
      • Saturated Fat: 0.5g
      • Unsaturated Fat: 3g
      • Trans Fat: 0g
      • Carbohydrates: 36g
      • Fiber: 10g
      • Protein: 10g
      • Cholesterol: 0mg

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