Easy Philly Cheese Steak Casserole Recipe

Name: Philly Cheese Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef (80/20); 1 large onion, chopped; 1 green bell pepper, chopped; 1 cup fresh mushrooms, sliced; 8 oz provolone cheese, sliced; 1 cup sharp cheddar cheese, shredded; 3 cups egg noodles; 2 cups low-sodium beef broth; 2 tbsp olive oil; Salt and pepper to taste

Recipe By:

Lily Hartwell

Posted:

March 13, 2025

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There’s nothing quite like the aroma of sizzling steak mingling with melted cheese and sautéed onions wafting through your kitchen. Imagine biting into a hearty Philly Cheese Steak Casserole that warms your soul and brings back memories of cozy family gatherings. This dish is the epitome of comfort food, perfect for any occasion, whether it’s a casual Tuesday night or a bustling game day.

Now picture this: you come home from work feeling like a zombie and all you want is something delicious without spending hours in the kitchen. That’s where this glorious Philly Cheese Steak Casserole comes into play. It’s simple, it’s loaded with flavor, and it’s guaranteed to impress even the pickiest eaters at your table.

Why You'll Love This Recipe

This cheesy casserole is incredibly easy to whip up on busy nights while still delivering big flavors.
You can customize it with your favorite veggies or spices to suit everyone’s taste.
The vibrant layers of beef and cheese create an eye-catching dish for any dinner table.
Perfect for potlucks or quick weeknight dinners when you need something satisfying!

I vividly remember the first time I made this for my friends. They were skeptical at first—who wouldn’t be when faced with such cheesy goodness? But after one bite, I was met with nods of approval and requests for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Lean ground beef works best; choose 80/20 for optimal flavor without too much grease.
Onion: A large onion adds sweetness; sauté until translucent for maximum flavor.
Green Bell Pepper: Adds crunch; feel free to substitute with red or yellow bell peppers if preferred.
Mushrooms: These add earthiness; fresh mushrooms are always better than canned ones.
Provolone Cheese: The star of the show; use sliced provolone for that melty goodness we all crave.
Cheddar Cheese: Combine with provolone for a flavor explosion; sharp cheddar pairs beautifully.
Egg Noodles: They soak up all that cheesy goodness; egg noodles are quick-cooking and hearty.
Beef Broth: Use low-sodium broth to control saltiness while adding depth to the dish.
Seasonings (Salt & Pepper): Simple yet effective; adjust according to taste preferences.
Olive Oil: For sautéing veggies; adds richness and flavor during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your onion, bell pepper, and mushrooms into bite-sized pieces. Set them aside so they’re ready when you need them.

Sauté the Veggies: Heat olive oil in a large skillet over medium heat. Add chopped onion, bell pepper, and mushrooms. Cook until tender, about 5-7 minutes, letting those delicious aromas fill your kitchen.

Add the Ground Beef: Toss in the ground beef and season it with salt and pepper. Cook until browned, breaking it apart as you go along—about 6-8 minutes will do.

Mix in Broth and Noodles: Stir in egg noodles along with beef broth. Bring everything to a simmer; cover and cook until noodles are tender—about 10 minutes should suffice.

Add Cheeses: Once cooked through, remove from heat and stir in provolone and cheddar cheese until melted. The gooeyness will have you swooning!

Bake to Perfection: Preheat oven to 350°F (175°C). Transfer everything into a greased baking dish and sprinkle extra cheese on top. Bake uncovered for 20-25 minutes until bubbly and golden brown.

And there you have it—a delightful Philly Cheese Steak Casserole that will leave everyone asking for more! Enjoy this hearty meal straight from the oven or let it cool slightly before digging in. Trust me; you’ll want seconds!

This recipe not only satisfies hunger but also provides an opportunity to bond over a shared love of good food—so gather around the table!

Content

Make sure to slice your beef thinly for a tender texture throughout the casserole. I learned this the hard way when I once used too thick cuts—let’s just say it wasn’t my finest hour.

Using freshly grated cheese melts better and gives a creamier finish. Trust me, pre-shredded cheese is like that friend who shows up late to the party; it just doesn’t work as well!

Season your veggies with salt while cooking for enhanced flavor. I often forget this step and end up with bland bites that no one enjoys.

Perfecting the Cooking Process

Start by sautéing the vegetables first, then add the beef until browned, and finally layer everything with cheese for optimal melting.

Add Your Touch

Feel free to swap out the bell peppers for mushrooms or add jalapeños for a spicy kick. Personalizing enhances flavors and makes it uniquely yours.

Storing & Reheating

Store leftover Philly Cheese Steak Casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Chef's Helpful Tips

Always let your casserole sit for a few minutes before serving; it helps set everything together beautifully.
Don’t skimp on the cheese; a generous layer adds rich flavor.
Prepping ingredients ahead saves time during cooking and keeps things organized.

I once made this casserole for a potluck, and friends still rave about it. Watching them savor each bite was priceless!

FAQ

What can I use instead of beef in Philly Cheese Steak Casserole?

You can substitute chicken or even tofu for a lighter, vegetarian option.

Can I make this casserole ahead of time?

Absolutely! Prepare it a day before and simply bake when ready to serve.

How do I know when my casserole is done?

The casserole is ready when everything is bubbly and golden brown on top, usually around 30 minutes at 350°F.

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