Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 2–3 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Dried Italian herbs (basil and oregano)
- Salt and pepper to taste
- Fresh basil (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large oven-safe skillet over medium heat.
- Season the chicken breasts with salt, pepper, and dried herbs on both sides. Sear them in the skillet for about 5-7 minutes on each side until golden brown.
- Pour the marinara sauce over the chicken, then top generously with mozzarella and Parmesan cheeses.
- Transfer the skillet to the preheated oven and bake for about 20 minutes or until the cheese is bubbly and golden brown.
Notes
- For added flavor, substitute mozzarella with provolone cheese or mix in fresh spinach or bell peppers.
- Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce and cheese (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 120mg