Memorial Day is just around the corner, and you know what that means—grill season is upon us! Imagine the aroma of fresh vegetables mingling with smoky goodness wafting through the air as friends gather around. Now picture that same scene but with a big ol’ platter of memorial day grilled zucchini stealing the show.
You see, this isn’t just any side dish; it’s an ode to summertime gatherings filled with laughter and sunshine. There’s something magical about grilled zucchini—it’s tender yet slightly crisp with those delightful grill marks that make it Instagram-worthy. So whether you’re hosting a big barbecue or simply enjoying a cozy dinner outside, this recipe is sure to make your taste buds dance.
Why You'll Love This Recipe
- This simple memorial day grilled zucchini recipe makes preparation a breeze while delivering mouthwatering flavor in each bite.
- The vibrant colors will brighten your table and impress guests.
- Ideal for outdoor grilling or even roasting in the oven when the weather doesn’t cooperate.
- Plus, it’s versatile enough to pair with any main course from burgers to veggie skewers!
I remember one year when my neighbor decided to host a potluck for Memorial Day. I whipped up my famous grilled zucchini, and let me tell you—the moment it hit the table, it was like Cinderella at the ball! Everyone raved about how tasty it was while my usual go-to potato salad faded into oblivion.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Zucchini: Look for firm and shiny zucchinis without blemishes for best results.
- Olive Oil: Extra virgin olive oil will enhance the flavor beautifully.
- Garlic Powder: Use garlic powder instead of fresh garlic for an easier application.
- Salt and Pepper: Basic seasoning is essential; don’t skimp on these!
- Lemon Juice: Fresh lemon juice adds brightness; bottled juice just won’t cut it.
- Fresh Herbs (optional): Basil or parsley can elevate your dish with extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Zucchini :Start by washing your zucchinis thoroughly under running water. Pat them dry with a clean towel so they don’t steam on the grill. Slice each zucchini lengthwise into half-inch pieces to maximize that lovely char!
Season It Up :In a large bowl, toss together the sliced zucchinis with olive oil until they are well-coated. Sprinkle in garlic powder along with salt and pepper to taste—don’t forget to squeeze in some fresh lemon juice too!
Preheat The Grill :Fire up your grill to medium-high heat (about 400°F or 200°C). If you have a grill basket or grilling mat handy, use those to prevent any sneaky zucchinis from falling through!
Grill Time! :Place the seasoned zucchinis on the grill grates or in your basket. Grill them for about 4-5 minutes per side until you see beautiful grill marks and they become tender yet still have a bit of crunch left.
Add Freshness :Once they are done grilling, transfer your zucchinis onto a serving plate. If using fresh herbs like basil or parsley, sprinkle them on top now for an aromatic finish.
Serve and Enjoy! :Serve your memorial day grilled zucchini warm alongside whatever main course you’ve prepared. Gather everyone around and watch as they disappear faster than you can say “more please!”
This recipe not only adds color but also brings healthful benefits without compromising on flavor—a true win-win situation for any gathering! So fire up that grill and get ready for some compliments coming your way!
Key Insights for Memorial Day Grilled Zucchini
Choose Fresh Zucchini: Fresh zucchinis ensure a crisp texture and vibrant flavor. I once used old zucchini and learned my lesson the hard way.
Slice Evenly: Uniform slices cook evenly and look more appealing on the grill. Trust me, no one wants a lopsided zucchini!
Use Quality Olive Oil: A good olive oil enhances flavor and prevents sticking. I’ve had way too many sticky disasters to ignore this tip.
Perfecting the Cooking Process
Start by preheating your grill to medium-high heat. While it’s heating, slice the zucchini into even strips, then toss them in olive oil and seasonings before placing them directly on the grill for about 4-5 minutes per side.
Add Your Touch
Feel free to experiment with different seasonings like garlic powder or Italian herbs. You can also add a sprinkle of feta cheese or fresh basil after grilling for an extra burst of flavor.
Storing & Reheating
Store leftover grilled zucchini in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results, giving it that fresh-off-the-grill taste.
Chef's Helpful Tips
- For perfect grilling, consider marinating your zucchini beforehand to intensify the flavors.
- Keep an eye on them while grilling; they cook quickly!
- Also, using a grill basket can prevent loss through grates.
Sharing this recipe with friends at my last barbecue was a hit! Everyone raved about how deliciously smoky the zucchini turned out. I think I might have converted a few veggie skeptics that day!
FAQ
How do I prepare Memorial Day Grilled Zucchini?
Preparation involves slicing, seasoning, and grilling until tender for about 4-5 minutes per side.
What are some good seasonings for grilled zucchini?
Try garlic powder, Italian herbs, or even a dash of lemon pepper to enhance flavor.
Can I grill other vegetables alongside zucchini?
Absolutely! Bell peppers, eggplant, and mushrooms pair wonderfully with grilled zucchini.
Memorial Day Grilled Zucchini
Memorial Day Grilled Zucchini is a fresh, vibrant side dish that elevates any summer gathering with its smoky flavor and easy preparation. Perfectly charred, it’s a must-try!
- Total Time: 20 minutes
- Yield: Serves 4
Ingredients
- 4 medium zucchinis, sliced lengthwise
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lemon (about 2 tablespoons)
- Fresh herbs (basil or parsley, optional)
Instructions
- 1. Wash and thoroughly dry the zucchinis. Slice them lengthwise into half-inch pieces.
- 2. In a mixing bowl, combine zucchini slices with olive oil, garlic powder, salt, pepper, and lemon juice until well coated.
- 3. Preheat the grill to medium-high heat (400°F / 200°C). If available, use a grill basket.
- 4. Place the seasoned zucchini on the grill grates. Grill for about 4-5 minutes per side until charred and tender but still slightly crisp.
- 5. Transfer to a serving plate and sprinkle with fresh herbs if desired. Serve warm.
Notes
- For added flavor, consider marinating the zucchini in olive oil and seasonings for at least 30 minutes before grilling.
- Experiment with different herbs or spices to customize your grilled zucchini.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
