Ingredients
Scale
- 1/3 cup fresh lemon juice (about 2–3 lemons)
- 1/2 cup extra virgin olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Juice the lemons into a bowl, ensuring no seeds are included.
- In a mixing bowl or jar, whisk together the lemon juice, Dijon mustard, and honey until well combined.
- Slowly drizzle in the olive oil while whisking continuously until the mixture emulsifies into a creamy dressing.
- Season with salt and pepper to taste, adjusting sweetness if desired.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
Notes
- For added flavor, consider incorporating minced garlic or substituting honey with maple syrup for a vegan option.
- This vinaigrette pairs wonderfully with grilled vegetables or as a marinade for chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 2g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg