Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 2 cups diced cooked chicken
- 3 cups stale bread cubes
- 1 tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
- 2. In a large bowl, whisk together the eggs and milk until frothy.
- 3. Stir in the diced chicken, onion powder, salt, and pepper until well combined.
- 4. Gently fold in the stale bread cubes until they soak up the mixture.
- 5. Pour the mixture into the greased baking dish and sprinkle with shredded cheese.
- 6. Bake uncovered for 30-35 minutes or until golden brown and set in the center.
- 7. Let cool slightly before serving warm.
Notes
- Swap chicken for turkey or add veggies like spinach or bell peppers for extra nutrition.
- Ensure bread is slightly stale for optimal texture; fresh bread may become soggy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg