Easy Ham and Cheese Breakfast Casserole Recipe

The aroma of a bubbling Ham and Cheese Breakfast Casserole fills the kitchen, evoking memories of lazy Sunday mornings. Picture this: golden-brown edges, gooey melted cheese stretching with each scoop, and warm ham nestled between layers of fluffy eggs. It’s pure comfort on a plate that beckons you to dive right in.

This dish isn’t just food; it’s an experience—perfect for when friends pop by unexpectedly or when you want to impress your family with minimal effort. With every bite, you’ll savor the harmony of flavors that dance together like a well-rehearsed ballet. Trust me, your taste buds will thank you!

My family’s reaction was priceless when I first served this casserole; they were so busy devouring it that they forgot to leave room for dessert!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Use large eggs for the fluffiest texture; they hold everything together beautifully.
• Milk: Whole milk adds richness; consider using half-and-half for an extra creamy touch.
• Shredded Cheese: I recommend sharp cheddar for a bold flavor; mix in some mozzarella for extra stretchiness.
• Diced Ham: Use leftover ham if you have it; it adds incredible flavor without extra work.
• Bread Cubes: Stale bread works best as it absorbs the egg mixture perfectly without getting too soggy.
• Onion Powder: This adds depth; feel free to use fresh onions if you prefer more crunch.
• Salt and Pepper: Essential for enhancing flavors; taste as you go!
• Cooking Spray: For greasing the baking dish so nothing sticks during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray to prevent sticking. Ensure every corner is coated well.

In a large mixing bowl, whisk together your eggs and milk until fully combined. Aim for frothy perfection—this helps achieve that fluffy texture we all crave.

Add your diced ham into the egg mixture along with onion powder, salt, and pepper. Mix until everything is nicely blended; you want those flavors mingling like old friends at a reunion.

Fold in the bread cubes gently until they soak up that glorious mixture. You should see them become slightly soggy but still holding their shape—a sign they’ll be wonderful once baked.

Sprinkle shredded cheese generously over the top before placing it in the oven—because who doesn’t love an extra cheesy finish? Bake uncovered for 30-35 minutes until golden brown and set in the center.

Remove from the oven and let cool slightly before serving—you don’t want anyone burning their tongue on deliciousness! Serve warm alongside fresh fruit or a side salad for balance.

Enjoy your delightful creation as it brings smiles around the table!

This recipe is not only easy but also incredibly versatile—feel free to swap ingredients based on what you have available or your family’s preferences!

Perfecting the Cooking Process

Start by mixing the eggs, milk, and seasonings in a large bowl. Layer bread cubes, ham, and cheese in a greased baking dish. Pour the egg mixture over everything and let it sit before baking for optimal flavor absorption.

Add Your Touch

Feel free to swap ham with turkey or chicken for a lighter option. Add veggies like spinach or bell peppers for extra nutrition and color. Experiment with different cheeses to find your perfect flavor combination.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it into the microwave or oven until warmed through without losing that cheesy goodness.

Cooking this casserole reminds me of weekend brunches with friends, where laughter mingles with delicious food. The first time I served it, everyone asked for seconds—it was a hit!

FAQ

Can I use different types of cheese in this Ham and Cheese Breakfast Casserole?

Absolutely! Cheddar, mozzarella, or even pepper jack are fantastic options.

How long should I let the casserole sit before baking?

Letting it rest for at least 30 minutes allows flavors to meld beautifully.

Can I make this breakfast casserole ahead of time?

Yes! Prepare it the night before and bake it fresh in the morning for convenience.

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Ham and Cheese Breakfast Casserole

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Delight in this comforting Breakfast Casserole, featuring fluffy eggs, creamy cheddar, and tender diced chicken. Perfect for family brunches or cozy weekends.

• Total Time: 50 minutes
• Yield: Serves about 8

Ingredients

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• 6 large eggs
• 1 cup whole milk
• 2 cups shredded sharp cheddar cheese
• 2 cups diced cooked chicken
• 3 cups stale bread cubes
• 1 tsp onion powder
• Salt and pepper to taste
• Cooking spray

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Instructions

1. 1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
2. 2. In a large bowl, whisk together the eggs and milk until frothy.
3. 3. Stir in the diced chicken, onion powder, salt, and pepper until well combined.
4. 4. Gently fold in the stale bread cubes until they soak up the mixture.
5. 5. Pour the mixture into the greased baking dish and sprinkle with shredded cheese.
6. 6. Bake uncovered for 30-35 minutes or until golden brown and set in the center.
7. 7. Let cool slightly before serving warm.

Notes

• Swap chicken for turkey or add veggies like spinach or bell peppers for extra nutrition.
• Ensure bread is slightly stale for optimal texture; fresh bread may become soggy.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (200g)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 210mg