Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Pita bread or skewers for serving
Instructions
- In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, paprika, salt, and pepper.
- Cut the chicken into bite-sized cubes and add to the marinade, stirring to coat. Marinate for at least 30 minutes.
- Preheat the grill to medium heat (around 400°F).
- Thread the marinated chicken onto skewers.
- Grill the skewers for 10-15 minutes, turning occasionally until golden brown and cooked through (internal temperature of 165°F).
- Serve hot with warm pita bread and your choice of fresh veggies or tzatziki sauce.
Notes
- For extra flavor, marinate the chicken overnight.
- Feel free to substitute lemon juice with lime or incorporate fresh herbs like dill or parsley for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg