The aroma of marinated chicken sizzling on the grill can transport you to a sun-soaked terrace in Greece, where every bite of Greek chicken souvlaki dances with flavors that make your heart sing. The tangy lemon and zesty herbs create an experience that beckons you back for seconds—who can resist?
I remember the first time I tried making Greek chicken souvlaki; it was a summer BBQ with friends and my attempt to impress turned into a delightful culinary adventure. As soon as those skewers hit the grill, the smell wafted through the air like a siren song, tempting everyone to gather around and enjoy a taste of the Mediterranean.
Why You'll Love This Recipe
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
My friends couldn’t stop raving about how juicy and flavorful the chicken was; I even caught one of them trying to sneak a third skewer when they thought no one was looking!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on your guest list.
- Olive Oil: Use good quality olive oil as it adds richness and helps the marinade cling beautifully.
- Fresh Lemon Juice: Freshly squeezed lemon juice brightens up the flavors—don’t skimp on this!
- Dried Oregano: This herb captures the essence of Mediterranean cuisine; opt for high-quality oregano for better flavor.
- Garlic Powder: Adds depth and warmth; fresh garlic works too if you’re feeling adventurous!
- Paprika: Smoked paprika is my personal favorite; it lends a lovely smokiness that’s hard to resist.
- Salt and Pepper: Essential seasonings to bring out all those wonderful flavors in your dish.
- Pita Bread or Skewers: Serve with warm pita bread or use skewers for grilling—both ways are fantastic!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by preparing your marinade—a crucial step for infusing flavor into your chicken.
Mix Your Marinade: In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, paprika, salt, and pepper until well combined. It should smell divine!
Prep Your Chicken: Cut the boneless chicken breasts into bite-sized cubes or strips—this helps them soak up all that tasty marinade.
Add Chicken to Marinade: Place your chicken pieces into the bowl with marinade; ensure each piece is coated evenly. Let it marinate for at least 30 minutes—trust me, patience is key here!
Skewer Time: If using skewers (wooden or metal), thread the marinated chicken onto them. Leave space between pieces for even cooking—think of it as giving them some personal space!
Preheat Grill: Get your grill nice and hot over medium heat (around 400°F). A sizzling grill means beautiful char marks!
Sizzle Away: Place skewers on the grill and cook for about 10-15 minutes total, turning occasionally until they’re golden brown and reach an internal temperature of 165°F.
You’ll know they are ready when they look irresistible with those gorgeous grill marks! Now take a moment—breathe in that smoky aroma—it’s pure bliss.
Serve these delectable souvlakis hot off the grill with warm pita bread or alongside fresh veggies and tzatziki sauce for dipping! You can never go wrong with adding some fresh salad on the side—the crunch complements everything perfectly.
Enjoying a plate of homemade Greek chicken souvlaki will surely transport you straight to a sunny beachside taverna in Greece—even if just for dinner!
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes to maximize flavor, then grill until golden brown and juicy.
Add Your Touch
Feel free to swap lemon juice with lime or add your favorite herbs like fresh dill or parsley for extra zest.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days; reheat gently in a skillet or microwave.
Chef's Helpful Tips
- Allowing the chicken to rest after cooking ensures juiciness, preventing moisture loss.
- Marinate overnight for deeper flavors that will impress your friends.
- Use a meat thermometer to avoid overcooking; aim for 165°F for perfect doneness.
The first time I made Greek chicken souvlaki, my friends declared it a “culinary masterpiece” and promptly devoured every last bite. Their compliments still warm my heart.
FAQ
What is Greek chicken souvlaki?
Greek chicken souvlaki is grilled chicken skewers marinated in flavorful Mediterranean spices.
Can I use different meats for souvlaki?
Absolutely! You can substitute chicken with lamb, beef, or even tofu for a vegetarian option.
How do I know when the chicken is cooked?
Use a meat thermometer; the internal temperature should reach 165°F for safe eating.
Greek Chicken Souvlaki
Greek Chicken Souvlaki is a mouthwatering dish featuring juicy marinated chicken skewers, infused with vibrant Mediterranean flavors. Perfect for grilling and sharing at gatherings.
- Total Time: 25 minutes
- Yield: Serves approximately 4
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Pita bread or skewers for serving
Instructions
- In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, paprika, salt, and pepper.
- Cut the chicken into bite-sized cubes and add to the marinade, stirring to coat. Marinate for at least 30 minutes.
- Preheat the grill to medium heat (around 400°F).
- Thread the marinated chicken onto skewers.
- Grill the skewers for 10-15 minutes, turning occasionally until golden brown and cooked through (internal temperature of 165°F).
- Serve hot with warm pita bread and your choice of fresh veggies or tzatziki sauce.
Notes
- For extra flavor, marinate the chicken overnight.
- Feel free to substitute lemon juice with lime or incorporate fresh herbs like dill or parsley for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
