Easy Creamy Garlic Chicken Recipe – Comfort Food at Its Best

Recipe By:

Lily Hartwell

Posted:

March 23, 2025

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A delicious aroma wafts through the air as the garlic sizzles in butter, promising a culinary adventure of pure bliss. This isn’t just any meal; it’s creamy garlic chicken—a dish that captivates your senses and warms your heart.

a cozy evening with loved ones gathered around the table, laughter filling the room as you serve up plates of velvety goodness. Each bite is a hug from the inside—a combination of tender chicken enveloped in a rich, garlicky sauce that dances on your taste buds. Whether it’s a weeknight dinner or a special celebration, this dish never fails to impress.

Why You'll Love This Recipe

The creamy garlic chicken is a breeze to whip up even on busy nights.
Its rich flavors make it irresistibly satisfying for everyone at the table.
Visually stunning with its luscious sauce and tender chicken pieces, it’s sure to be a hit.
You can easily pair it with pasta or veggies for a versatile meal option.

I still remember the first time I made this dish; my friends couldn’t get enough! They claimed it was better than any restaurant meal they’d had.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal for this recipe; adjust based on your crowd size.
Fresh Garlic: Use at least 6 cloves for a flavorful punch; fresh is always best for maximum aroma.
Heavy Cream: This gives your sauce its irresistible creaminess—don’t skimp on quality here!
Chicken Broth: Opt for low-sodium broth to control the saltiness while adding depth of flavor.
Butter: A couple tablespoons will help sauté the garlic and add richness to the sauce.
Parmesan Cheese: Freshly grated cheese enhances flavor and makes everything more decadent.
Olive Oil: Helps in cooking the chicken evenly while adding healthy fats and flavor.
Salt and Pepper: Essential seasonings that elevate all other ingredients; don’t forget them!
Fresh Parsley (optional): Chopped parsley adds color and freshness that brightens up the dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients together—chop your garlic finely and measure out everything needed. This ensures smooth sailing during cooking.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken breasts and cook until golden brown on both sides—about 5-7 minutes per side.

Add Garlic Goodness: Once chicken is cooked through, remove it from the skillet and set aside. In the same pan, melt butter over medium heat and add minced garlic—sauté until fragrant, about 1 minute.

Create The Sauce: Pour in heavy cream and chicken broth into the skillet while stirring continuously. Allow it to simmer gently until slightly thickened—this should take about 3-5 minutes.

Melt In The Cheese: Stir in freshly grated Parmesan cheese into the sauce until melted completely. Taste and season with salt and pepper as desired—this is where magic happens!

Combine Chicken & Sauce: Return your cooked chicken back into the skillet; spoon some of that heavenly sauce over each piece. Let everything simmer together for another 2 minutes before serving.

Now you’re ready to dig in! Pair this creamy garlic chicken with pasta or steamed veggies for an extra treat.

Enjoy every bite of this delightful meal that’s bound to become a favorite at your dinner table!

You Must Know

Creamy garlic chicken is a dinner superhero, swooping in to save your busy weeknights.
The comforting aroma of garlic and creamy goodness will make your kitchen feel like a five-star restaurant.
Plus, it’s a dish that even your pickiest eater will love.

Perfecting the Cooking Process

Start by searing the chicken for golden-brown perfection, then prepare your creamy garlic sauce while it cooks through. This sequence ensures flavor infusion and saves time.

Add Your Touch

Feel free to swap out the heavy cream for Greek yogurt or coconut cream for a healthier twist. Toss in some spinach or sun-dried tomatoes for extra color and flavor!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to prevent the sauce from separating.

Chef's Helpful Tips

Use fresh garlic instead of powdered for a robust flavor boost.
Always let chicken rest before slicing to keep it juicy.
Pair with rice or pasta to soak up that delicious sauce.

I once made creamy garlic chicken for my friends during a casual dinner night, and they couldn’t stop raving about it! It became our go-to dish for gatherings after that.

FAQ

What can I serve with creamy garlic chicken?

Creamy garlic chicken pairs well with rice, pasta, or steamed vegetables for a complete meal.

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed before cooking for even results and safety.

How do I make this dish spicier?

Add crushed red pepper flakes or cayenne pepper to the sauce for an extra kick!

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