Easy Chicken Noodle Soup Recipe for Comforting Goodness

Name: Easy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 2 medium carrots, chopped; 2 stalks celery, chopped; 1 medium sweet onion, diced; 3 cloves garlic, minced; 8 oz wide egg noodles; 8 cups low-sodium chicken broth; 1 tsp dried thyme; Salt and black pepper to taste

Recipe By:

Lily Hartwell

Posted:

July 28, 2025

0 Shares

Jump to Recipe·Print Recipe·Leave a Review

There’s something magical about a steaming bowl of chicken noodle soup that brings warmth to your soul. Picture tender chicken swimming amidst soft noodles and vibrant veggies in a rich broth that smells like home! This dish is not just food; it’s a hug in a bowl, especially on those chilly evenings when Netflix wants you to binge-watch instead of cooking.

Now let me tell you why this chicken noodle soup is my go-to recipe. It’s not just the unbeatable flavor; it’s also the memories that come flooding back with each spoonful. Remember those rainy days when your mom would whip this up? The aroma filling the house was like an invitation to gather around the table. Whether you’re under the weather or just in need of some comfort, this soup will take you straight back to those cozy moments.

Why You'll Love This Recipe

This easy chicken noodle soup is quick to prepare and uses simple ingredients found in your pantry.
The flavor is rich and satisfying, making it ideal for any occasion.
Visually appealing with colorful veggies, it makes every bowl a delight.
Plus, it’s versatile enough to add your favorite ingredients!

I’ll never forget the time I made this for my friends after they’d been out in the rain all day. Their faces lit up as they took their first sip – I felt like a culinary superhero!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty soup that packs flavor and protein.
Carrots: Fresh carrots add natural sweetness; choose firm ones for best results.
Celery: Chopped celery provides that classic crunch; use stalks that are crisp and bright green.
Onion: A sweet onion works wonders here; dice it finely for even distribution of flavor.
Garlic: Fresh minced garlic adds depth; opt for robust cloves to elevate your broth.
Egg Noodles: Wide egg noodles soak up the broth beautifully; cook them according to package instructions.
Chicken Broth: Use low-sodium broth to control saltiness while ensuring richness in flavor.
Dried Thyme: A sprinkle of thyme adds earthy goodness; fresh thyme can also be used if available.
Black Pepper: Freshly cracked pepper enhances the overall taste; adjust according to your spice preference.
Salt: Season at the end for the best control over flavor balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by chopping your carrots, celery, onion, and mincing the garlic. This step sets the stage for an aromatic experience.

Sauté Vegetables: In a large pot over medium heat, add some olive oil. Once hot, toss in onions and garlic until fragrant and translucent.

Add Chicken & Broth: Next, add your boneless chicken breasts into the pot along with the chicken broth. Bring everything to a gentle simmer so flavors start mingling beautifully.

Toss in Veggies: Introduce carrots and celery into your bubbling broth paradise! Allow them to soften slightly—about 5 minutes should do.

Add Noodles: Now it’s time for the egg noodles! Stir them into the pot and let everything cook together until they are tender—usually about 8 minutes more.

Season & Serve: Finally, taste your creation and season with salt and pepper as needed. Ladle into bowls and enjoy while warm!

There you have it! Your very own chicken noodle soup ready to warm hearts and bellies alike. Each spoonful carries nostalgia wrapped in flavors that dance on your palate – trust me; your future self will thank you later!

You Must Know

Chicken noodle soup is not just comfort food; it’s a hug in a bowl.
You can easily adjust the ingredients based on your pantry.
The delightful aromas will have everyone gathering around the kitchen, ready to enjoy a warm bowl.

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding chicken. This builds flavor. Cook the chicken until golden brown, then add broth and noodles for a hearty meal.

Add Your Touch

Feel free to swap egg noodles for whole wheat or gluten-free options. Toss in some spinach or kale for added nutrients and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water if needed.

Chef's Helpful Tips

Use homemade broth whenever possible for richer flavor; store-bought can be handy but less tasty.
Always taste as you go; seasoning can make or break your soup.
If time permits, let the soup sit for a while to deepen flavors.

The first time I made chicken noodle soup, my toddler declared it “the bestest ever!” Nothing warms my heart like hearing that while slurping down noodles.