Easy and Delicious Salmon Patties Recipe

Recipe By:

Lily Hartwell

Posted:

April 28, 2025

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Imagine sinking your teeth into a golden-brown salmon patty, perfectly crisp on the outside and tender inside. Each bite bursts with flavor and hints of the sea, promising an ocean of deliciousness.

I remember the first time I made these salmon patties; my kitchen turned into a comedy club as I fumbled around trying to keep my cat from stealing ingredients off the counter. They’ve since become a family favorite—ideal for casual dinners or when friends drop by unexpectedly.

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Why You'll Love This Recipe

These salmon patties are not only easy to whip up but also deliver fantastic flavor that everyone raves about.
The vibrant colors make them visually appealing on any plate, and they’re versatile enough for sandwiches or salads.
Enjoy them as an appetizer or main dish—the possibilities are endless!

When I served these at a family gathering, everyone asked for seconds—my secret weapon for entertaining!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Salmon: Opt for wild-caught if possible; it has better flavor compared to farmed varieties.
Breadcrumbs: Use plain or seasoned breadcrumbs for added texture—panko works wonders here!
Eggs: Two large eggs help bind everything together nicely; don’t skip this step!
Fresh Herbs: Parsley or dill can elevate your patties; pick your favorite or mix them up.
Green Onions: A handful adds crunch and flavor; feel free to chop them finely.
Lemon Juice: A splash brightens the flavors; fresh is best but bottled will do in a pinch.
Salt and Pepper: Season generously to enhance taste; adjust based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by prepping your workspace—clear off that counter clutter because we’re about to get cooking!

Mixing It All Together: In a large bowl, combine drained canned salmon, breadcrumbs, chopped green onions, eggs, lemon juice, and herbs. Stir until everything is evenly mixed and holds together nicely. You might need some muscle here—don’t be shy!

Shaping the Patties: With clean hands (or gloves if you’re feeling fancy), form mixture into patties about 2 inches wide. Place them onto a plate or baking sheet lined with parchment paper. Don’t overcrowd them; give each patty some space!

Cooking Time: Heat a skillet over medium heat with olive oil until shimmering. Carefully add your patties in batches (two or three at a time) and cook for about 4-5 minutes per side until golden brown and crispy. The sizzling sound is music to your ears!

Savoring the Aroma: As they cook, enjoy the delightful aroma wafting through your kitchen—it’s like magic happening right before you! Flip them gently using a spatula when they’re ready for their big moment on the other side.

Serving Suggestions: Once cooked, transfer your patties onto paper towels to absorb any excess oil while you prepare toppings or sides. Serve hot with tartar sauce or atop salads for an extra zing of freshness!

These salmon patties are guaranteed to impress family and friends—plus they’re quick enough for busy weeknights! Enjoy every crispy bite as you savor this delightful dish that never fails to please.

You Must Know

Salmon patties are not just delicious; they are quick to make and fill your kitchen with a tantalizing aroma.
The crispy exterior paired with the tender inside makes for a delightful meal or snack.
Plus, they can be served in various ways, ensuring versatility for any occasion.

Perfecting the Cooking Process

Start by mixing your ingredients thoroughly before shaping the patties. This ensures even flavor distribution. After that, cook them in a hot skillet for that perfect golden crust.

Add Your Touch

Feel free to swap breadcrumbs for crushed crackers or add fresh herbs like dill or parsley. These changes can enhance flavor while keeping the dish exciting and fresh.

Storing & Reheating

Store leftover salmon patties in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat to retain their crispiness.

Chef's Helpful Tips

Make sure to drain excess moisture from canned salmon to prevent sogginess.
Use cold hands when forming patties to maintain shape and texture.
Lastly, allow patties to rest before cooking for better consistency.

Making these salmon patties always reminds me of family gatherings where we’d compete over who could create the best version, leading to laughter and delicious bites!

FAQ

Can I use fresh salmon instead of canned salmon for salmon patties?

Yes, you can use cooked fresh salmon; just flake it finely before mixing.

How do I know when the salmon patties are done cooking?

Cook until golden brown on both sides, approximately 4-5 minutes per side.

What can I serve with salmon patties?

Serve with tartar sauce, lemon wedges, or a fresh salad for a balanced meal.

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