In a world where culinary perfection often feels unattainable, the humble yet delectable salmon patty reigns supreme. Imagine golden-brown morsels of tender salmon combined with fresh herbs and spices that dance on your palate like a well-rehearsed Broadway cast. This dish isn’t just food; it’s an experience that evokes memories of family gatherings and lazy Sunday brunches.
you invite friends over for dinner, and as you flip those crispy patties in the skillet, the tantalizing aroma wafts through the air. You can almost hear your friends asking, “What’s cooking?” And you get to respond with a grin, “Just my famous salmon patties!” It’s the kind of dish that brings everyone together—perfect for weeknight dinners or casual get-togethers.
Why You'll Love This Recipe
- These salmon patties are incredibly easy to prepare, even for busy weeknights.
- The flavor is rich yet subtle, making them a crowd-pleaser.
- Their golden exterior looks fantastic on any plate while being versatile enough to serve as an appetizer or main dish.
- Plus, they’re healthy without sacrificing taste!
One time I made these for my aunt’s birthday bash; the way she devoured them like they were going out of style still brings a smile to my face!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Salmon: Opt for high-quality canned salmon; it makes all the difference in flavor and texture.
- Breadcrumbs: Use plain breadcrumbs for binding; they soak up moisture perfectly without overpowering the flavors.
- Fresh Parsley: Finely chop fresh parsley for a burst of color and freshness in each bite.
- Green Onions: Slice green onions thinly to add a mild oniony sweetness that complements the salmon.
- Lemon Juice: Fresh lemon juice brightens the flavors beautifully; bottled juice just doesn’t cut it.
- Eggs: Use two eggs to bind everything together and ensure your patties hold their shape while cooking.
- Salt and Pepper: Season generously but taste as you go; you want those flavors popping!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients on a clean workspace. Make sure your canned salmon is drained well before proceeding.
Mix It Up!: In a large bowl, combine drained canned salmon with breadcrumbs, parsley, green onions, lemon juice, eggs, salt, and pepper. Mix until everything is evenly distributed.
Shape Your Patties: With clean hands (or gloves if you’re fancy), form the mixture into small patties about 2 inches wide. Aim for uniform thickness to ensure even cooking.
Heat That Pan!: Warm some oil in a nonstick skillet over medium heat until shimmering but not smoking. This is where the magic happens!
Cook Until Golden Brown: Place your patties in the skillet without crowding them. Sauté for about 4-5 minutes per side until they turn golden brown and crispy.
Serve and Enjoy!: Once cooked through and crispy outside, remove from heat. Serve warm with tartar sauce or a squeeze of lemon—your choice!
Now that you have mastered these delightful salmon patties, don’t forget to impress your friends with this easy-to-follow recipe that brings smiles and satisfied bellies!
You Must Know
- Fresh salmon is the star here; ensure it’s cooked just right for moist patties.
- I learned the hard way that overcooking turns salmon into dry fish nuggets, not the gourmet delight you want.
Perfecting the Cooking Process
Start by mixing your ingredients while the oil heats in a skillet. This way, you’ll have everything ready to go and can achieve that perfect golden crust.
Add Your Touch
Feel free to swap in different herbs or spices based on what you love. Dill, lemon zest, or even a hint of garlic can elevate these salmon patties to gourmet status.
Storing & Reheating
Store leftover patties in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for about five minutes until warmed through.
Chef's Helpful Tips
- For perfectly crispy edges, let your patties rest in the fridge for 30 minutes before cooking.
- Use fresh salmon if possible for better flavor and texture.
- Don’t overcrowd the pan; cook in batches to maintain that golden crisp.
Sharing my first attempt at making salmon patties was hilarious! The kitchen smelled like a seafood market, but my friends devoured every bite with laughter and compliments.
FAQ
What type of salmon is best for Salmon Patties?
Fresh skinless salmon fillets or canned salmon work wonderfully for this recipe.
Can I freeze Salmon Patties?
Yes! Freeze uncooked patties on a baking sheet before transferring them to a freezer bag.
What can I serve with Salmon Patties?
These patties pair nicely with tartar sauce, salad, or even on a bun as a sandwich!
Salmon Patties
Quick, Healthy, and Flavorful Bites
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
Ingredients
- 1 can (14.75 oz) canned salmon, drained
- 1 cup plain breadcrumbs
- 1/4 cup fresh parsley, finely chopped
- 2 green onions, sliced
- 2 tbsp fresh lemon juice
- 2 large eggs
- Salt and pepper to taste
Instructions
- Gather all ingredients in a clean workspace.
- In a large bowl, mix the drained salmon, breadcrumbs, parsley, green onions, lemon juice, eggs, salt, and pepper until well combined.
- Shape the mixture into small patties (about 2 inches wide).
- Heat oil in a nonstick skillet over medium heat. Place patties in the skillet without overcrowding.
- Cook for 4–5 minutes on each side until golden brown and crispy.
- Serve warm with tartar sauce or fresh lemon wedges.
Notes
- Chill patties for 30 minutes before cooking for an extra crispy exterior.
- Experiment with herbs like dill or add garlic for a flavor boost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 0g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg
