Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C) and grease a medium baking dish.
- In a large bowl, mix softened cream cheese, shredded chicken, ranch dressing, and half of the buffalo sauce until smooth.
- Stir in shredded cheddar cheese until evenly distributed.
- Spread the mixture in the prepared baking dish and smooth the top.
- Bake for 20-25 minutes until bubbly and golden brown.
- Drizzle with remaining buffalo sauce and sprinkle chopped green onions on top before serving.
Notes
- Substitute different cheeses or add diced celery for extra crunch.
- Store leftovers in an airtight container; reheat in the microwave until hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of baking dish (approximately 100g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg