Delightful Upside Down Pineapple Cake Recipe

Name: Delightful Upside Down Pineapple Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Tropical
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1/4 cup unsalted butter (plus extra for greasing); 1/2 cup milk (whole, almond, or coconut); 2 large eggs; 2 tsp baking powder; 1 tsp vanilla extract; Fresh pineapple rings (for topping)

Recipe By:

Lily Hartwell

Posted:

August 28, 2025

0 Shares

Jump to Recipe·Print Recipe·Leave a Review

The aroma of caramelized pineapples mingling with fluffy cake batter will lure anyone into your kitchen. Just imagine the golden rings glistening atop a moist sponge, each bite bursting with sweetness and nostalgia. This upside down pineapple cake is not just a dessert; it’s a party on your plate.

I remember my grandmother whipping up this classic treat during family gatherings. The anticipation was palpable as the cake baked, filling our home with warm scents that promised something special. Serve it at birthdays or cozy get-togethers and watch as smiles spread like frosting on a cupcake.

Why You'll Love This Recipe

This delightful upside down pineapple cake is an easy-to-follow recipe perfect for baking novices and experts alike.
The combination of sweet pineapples and buttery cake creates a flavor explosion that everyone will adore.
Visually stunning with its golden pineapple topping, it’s sure to impress guests at any occasion.
Plus, it adds a tropical twist to your dessert lineup!

Sharing this cake always brings joy to my friends and family; they can’t resist the enticing aroma wafting through the room.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Pineapple Rings: Opt for ripe pineapples for the sweetest flavor; canned ones work too in a pinch.
Brown Sugar: This adds that rich caramel flavor; dark brown sugar intensifies it even more.
Unsalted Butter: Use high-quality butter for the best taste; it helps achieve that lovely golden crust.
All-Purpose Flour: It’s versatile and provides structure—make sure to sift for fluffiness.
Granulated Sugar: Standard white sugar balances out the flavors; don’t skip it!
Baking Powder: Essential for leavening; check the expiration date for best results.
Eggs: Large eggs help bind everything together; ensure they’re at room temperature for even mixing.
Milk: Whole milk enhances moisture; almond or coconut milk work if you prefer dairy alternatives.
Vanilla Extract: Pure vanilla extract adds depth; skip imitation if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat and Prepare Your Pan: Preheat oven to 350°F (175°C). Grease a round cake pan generously with butter to prevent sticking.

Carmelize the Pineapples: In a skillet over medium heat, melt about 1/4 cup butter and mix in brown sugar until bubbly. Add pineapple rings and cook until caramelized, around 5 minutes.

Create the Batter: In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. In another bowl, combine milk, eggs, melted butter (let it cool slightly), and vanilla extract until smooth.

Combine Ingredients: Gradually add wet ingredients into dry ingredients while mixing gently until just combined. Avoid overmixing for a fluffier texture!

Pour Over Pineapples: Carefully pour the batter over the caramelized pineapples in your prepared pan. Spread evenly using a spatula.

Bake to Perfection: Bake in preheated oven for 35-40 minutes or until golden brown and a toothpick inserted comes out clean. Your kitchen will smell heavenly!

Now let it cool slightly before flipping it onto a serving plate—this part is crucial! Trust me; you want that stunning presentation.

Enjoy this delightful upside down pineapple cake warm or at room temperature—each slice promises sweet memories!

You Must Know

Upside down pineapple cake is not just about looks; it’s a moist, sweet delight that brings back memories of childhood parties.
The caramelized pineapple topping adds an unforgettable flavor that will have everyone asking for seconds.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your cake batter while the oven warms up, then melt butter and brown sugar in the baking dish for a perfectly caramelized base.

Add Your Touch

Feel free to swap out the pineapple for peaches or cherries if you’re feeling adventurous. Add shredded coconut or nuts for extra texture and flavor that takes this cake to new heights.

Storing & Reheating

Wrap any leftover cake tightly in plastic wrap and store it in the fridge for up to five days. To reheat, simply pop a slice in the microwave for about 15-20 seconds until warm.

Chef's Helpful Tips

Use fresh pineapple for brighter flavors; canned can be too mushy and bland.
Make sure your butter is at room temperature for a smoother batter.
Always check doneness with a toothpick before removing from the oven to avoid soggy cake.

Sharing this recipe reminds me of my grandma’s kitchen, where the sweet aroma of baking filled the air, and laughter was abundant as we waited eagerly for that first slice.

FAQ

What can I use instead of pineapple?

You can replace pineapple with other fruits like peaches or cherries for a unique twist.

Can I make this cake ahead of time?

Yes, you can bake it a day before serving; just store it properly.

How do I know when my cake is done?

Insert a toothpick in the center; it should come out clean when fully baked.

0 Shares