warm, flaky scones fresh from the oven, oozing with melted chocolate chips that tantalize your taste buds. The aroma wafts through your kitchen like an inviting hug, making you feel all warm and fuzzy inside. Now that’s the kind of magic we’re talking about when we dive into the world of chocolate chip scones.
Picture yourself enjoying these delightful treats on a cozy Sunday morning. Whether you’re hosting a brunch or just treating yourself after a long week, these scones will elevate any occasion to gourmet status. Trust me; your family will be begging for seconds!
Why You'll Love This Recipe
- These chocolate chip scones offer a delightful blend of ease and flavor that makes every bite irresistible.
- You can whip them up quickly for unexpected guests or enjoy them with your morning coffee.
- Their golden crust and gooey centers make them look as delicious as they taste.
- Perfect for tea time or as a sweet snack anytime!
The first time I made these chocolate chip scones, my friends couldn’t stop raving about them! They practically disappeared before I could even snap a photo.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of our scone. Choose a good quality flour for the best texture.
- Granulated Sugar: Just enough sweetness to balance the richness of the butter and chocolate.
- Baking Powder: This helps our scones rise beautifully; don’t skip this ingredient!
- Salt: A pinch enhances all the flavors without making it salty.
- Cold Butter: Using cold butter ensures those flaky layers we all crave; cut it into small cubes beforehand.
- Chocolate Chips: Use semi-sweet chips for balanced sweetness; feel free to add more if you’re feeling indulgent!
- Milk: Whole milk creates rich, moist scones; you can substitute with any milk you prefer.
- Vanilla Extract: A splash adds depth of flavor; opt for pure vanilla for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). As it warms up, line a baking sheet with parchment paper; this makes cleanup easier later.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until thoroughly combined. This ensures even distribution of flavors throughout your dough.
Add Butter Cubes: Toss in those cold butter cubes and use a pastry cutter or your fingers to mix until it resembles coarse crumbs. The goal is to create those heavenly flaky layers!
Add Chocolate Chips and Wet Ingredients: Fold in the chocolate chips gently so they’re evenly distributed. Then pour in milk and vanilla extract; stir just until combined—don’t overmix!
Shape Dough on Floured Surface: Transfer the dough onto a floured surface and gently knead it just once or twice until it comes together. Aim for a round shape about 1-inch thick—don’t stress about perfection!
Cut Out Scones and Bake!: Use a sharp knife or pizza cutter to slice into triangles or circles—whatever tickles your fancy! Arrange them on the baking sheet and bake for 15–20 minutes until golden brown on top.
Now that you’ve baked these deliciously fluffy treats filled with melty goodness, it’s time to let them cool slightly before indulging! You can serve them plain or add a dollop of clotted cream if you’re feeling extra fancy.
Enjoy these wonderful creations alongside your favorite cup of tea or coffee! Remember that they taste best when shared with loved ones (or not—no judgment here!). Happy baking!
You Must Know
- The right baking temperature ensures scones rise perfectly, creating that fluffy texture we all love.
- Using cold butter gives chocolate chip scones a flaky texture that melts in your mouth.
- Don’t overmix the dough; a few lumps are okay!
- Overmixing can lead to tough scones, which is nothing short of a tragedy.
Perfecting the Cooking Process
Preheat your oven to 425°F while preparing the dough. After mixing, shape the scones and bake them until golden brown, about 15-20 minutes.
Add Your Touch
Feel free to swap in different types of chocolate or add nuts like pecans for extra crunch. Experimenting with flavors can give your scones a delightful twist every time you bake!
Storing & Reheating
Store leftover chocolate chip scones in an airtight container at room temperature for up to two days. Reheat them in the microwave for about 10 seconds to restore their warmth and softness.
Chef's Helpful Tips
- To elevate your chocolate chip scones, use high-quality chocolate chips for richer flavor.
- Remember to chill your baking sheet before placing the dough on it for an even better rise.
- Adding a pinch of salt enhances all the sweet flavors beautifully.
Baking these chocolate chip scones became a family tradition after my kids declared them “the best breakfast ever.” Hearing their delighted giggles as they devoured them warmed my heart every single time.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, but expect denser scones; consider mixing both flours for better texture.
How do I know when my scones are done baking?
Scones are ready when they turn golden brown on top and sound hollow when tapped.
Can I freeze chocolate chip scones after baking?
Absolutely! Freeze them in an airtight container for up to three months without losing quality.
Delightful Chocolate Chip Scones Recipe
Chocolate chip scones are a delightful treat, perfectly flaky and filled with melted chocolate. Ideal for breakfast or a sweet snack, they bring warmth and joy to any occasion.
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter (cubed)
- 1 cup semi-sweet chocolate chips
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
- Gently fold in the chocolate chips, then add the milk and vanilla extract; stir until just combined.
- Transfer the dough onto a floured surface and shape it into a round about 1-inch thick.
- Cut into triangles or circles and place on the prepared baking sheet.
- Bake for 15–20 minutes until golden brown on top.
Notes
- For added flavor, consider using high-quality chocolate chips.
- Experiment by adding nuts or using different types of chocolate for variety.
- To store leftovers, keep them in an airtight container at room temperature for up to two days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
