Delightful Blackened Chicken Pasta Recipe

The aroma of sizzling spices fills the air as you envision making blackened chicken pasta. It’s a dish that tantalizes your taste buds with its smoky flavors and rich textures. Imagine cooking this culinary delight on a Friday night while the weekend adventures await, or perhaps sharing it with friends at a cozy gathering.

When I first attempted to make blackened chicken pasta, I was met with skeptical glances from my family. But one bite in, and they were hooked—like moths to a flame! This dish has become my secret weapon for impressing guests and ensuring my kids finish their dinner without complaints.

I can still recall the first time I served this dish; my friend nearly shed tears of joy after the first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how hungry your crowd is.
• Blackening Seasoning: A mix of paprika, cayenne pepper, garlic powder, and other spices gives that distinct flavor.
• Pasta (Fettuccine or Penne): Choose your favorite type; ensure it’s cooked al dente for the best texture.
• Heavy Cream: For that creamy sauce that hugs every strand of pasta like it’s meant to be.
• Fresh Parsley: Chopped parsley adds a fresh touch and gorgeous color contrast to your dish.
• Olive Oil: A drizzle helps sear the chicken and adds richness when sautéing.
• Salt and Pepper: Essential for seasoning and enhancing all those glorious flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients on the counter so you have everything within reach. A tidy workspace speeds up the cooking process immensely.

Cook the Pasta: Boil water in a large pot and add salt before tossing in your pasta. Cook according to package instructions until al dente—don’t forget to reserve some pasta water!

Season the Chicken: While the pasta cooks, drizzle olive oil over the chicken breasts before generously coating them with blackening seasoning. Get ready for some flavor fireworks!

Sear the Chicken: Heat a skillet over medium-high heat. Add seasoned chicken breasts and cook for about 5-7 minutes per side until they develop a beautiful charred crust.

Create the Sauce: Once your chicken is cooked through and resting on a plate, pour heavy cream into the same skillet. Scrape up those brown bits while stirring—it’s where all the flavor lives!

Toss Everything Together: Slice the rested chicken into strips before adding it back into your skillet along with drained pasta. Mix well while adding reserved pasta water until desired creaminess is reached.

Now you’re ready to serve this mouthwatering creation!

Enjoy this dish hot from the stove; perhaps add an extra sprinkle of parsley on top as if you were auditioning for a cooking show!

Perfecting the Cooking Process

Start by seasoning and searing the chicken first; then cook the pasta while preparing your sauce. This sequence maximizes flavor and ensures everything finishes cooking around the same time.

Add Your Touch

Feel free to swap out the veggies for whatever you have on hand, or add some cheese for creaminess. You can even experiment with different spices to match your taste preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm gently on the stove or microwave until heated through to maintain quality.

The first time I made this dish, my friends couldn’t stop raving about how delicious it was. Who knew blackened chicken could make me a culinary superstar?

FAQ

What is blackened chicken pasta?

Blackened chicken pasta features seasoned chicken cooked until crispy, served over pasta with a flavorful sauce.

How spicy is blackened chicken?

The spice level can be adjusted based on your preferences by modifying seasoning amounts used.

Can I use other proteins instead of chicken?

Absolutely! Shrimp or tofu work well as alternatives for this delicious pasta dish.

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Blackened Chicken Pasta

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Blackened Chicken Pasta is a vibrant, creamy dish that perfectly blends spicy, seasoned chicken with al dente pasta—a delightful weeknight meal or crowd-pleaser for any gathering.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

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• 3–4 boneless, skinless chicken breasts
• Blackening seasoning (paprika, cayenne pepper, garlic powder)
• Fettuccine or penne pasta
• 1 cup heavy cream
• Fresh parsley
• Olive oil
• Salt and pepper

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Instructions

1. Gather all ingredients and set them on the counter.
2. Cook pasta in salted boiling water until al dente; reserve some pasta water before draining.
3. Coat chicken breasts with olive oil and blackening seasoning generously.
4. Sear the chicken in a skillet over medium-high heat for 5-7 minutes per side until charred.
5. Remove the chicken, pour heavy cream into the skillet, and scrape up brown bits to create a sauce.
6. Slice the rested chicken and toss it with drained pasta in the sauce, adding reserved pasta water as needed for desired creaminess.

Notes

• Feel free to add vegetables like bell peppers or spinach for extra nutrition.
•  You can substitute chicken xwith shrimp or tofu for variations.
•  Let the chicken rest before slicing to maintain juiciness.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 610
• Sugar: 4g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 100mg