Deliciously Easy Homemade Veggie Burgers Recipe

The aroma of sizzling patties wafts through the air as you anticipate the flavors of your first bite into a homemade veggie burger. You can practically taste the freshness of the veggies and spices dancing on your palate with every mouthful. These aren’t just any ordinary veggie burgers; they’re a delightful explosion of taste that will have your taste buds doing a happy dance.

I remember the first time I made these homemade veggie burgers—friends gathered around my kitchen like moths to a flame. The laughter and chatter filled the room as we shared stories while waiting for these beauties to cook. It’s those moments that make cooking truly special, isn’t it?

I once served these at a party, and they vanished faster than I could flip them onto buns!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Black Beans: Packed with protein and fiber, use canned beans for convenience or cook from scratch if you’re feeling adventurous.
• Oats: Quick oats work best; they help bind everything together while adding a nice texture.
• Bell Peppers: Choose colorful bell peppers for added sweetness and visual appeal in your burgers.
• Onions: Sweet onions caramelize beautifully and add depth to your flavor profile.
• Garlic Cloves: Fresh garlic adds an aromatic kick that elevates the overall taste of your burger.
• Cumin Powder: This spice adds warmth and richness—don’t skip it!
• Chili Powder: For a touch of heat without overpowering the flavors; adjust according to your spice tolerance.
• Panko Breadcrumbs: Use these for an extra crispy texture; they give the burger an amazing crunch.
• Olive Oil: A drizzle helps with cooking while adding richness to each bite.
• Burger Buns: Choose whole grain or gluten-free options depending on dietary preferences.
• Toppings (Lettuce, Tomato, Avocado): Get creative here—these add freshness and contrast to your savory burger!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by rinsing black beans in cold water and draining well before mashing them lightly in a large bowl until chunky but not pureed.

Sauté Your Veggies: In a skillet over medium heat, add olive oil then sauté chopped onions and bell peppers until soft and fragrant—about 5-7 minutes should do.

Add Seasonings: Stir in minced garlic, cumin powder, chili powder along with salt and pepper; cook until fragrant—approximately 1-2 minutes more.

Combine Everything: Add cooked veggies into the mashed beans along with oats and panko breadcrumbs; mix thoroughly until well combined while still maintaining some texture.

Shape Your Patties: Form mixture into equally-sized patties (about ½ inch thick) using your hands; make sure they hold together well without falling apart.

Cook Until Golden: Heat remaining olive oil in skillet over medium-high heat then pan-fry each patty until golden brown on both sides—about 4-5 minutes per side works wonders!

Enjoy these flavorful homemade veggie burgers at your next gathering or as part of a family dinner! They are sure to impress even the pickiest eaters!

Perfecting the Cooking Process

Start by preparing all your ingredients. Cook your burger patties on medium heat for about 5-7 minutes on each side until golden brown.

Add Your Touch

Feel free to swap in your favorite beans or grains like quinoa for added texture. Experiment with spices like cumin or smoked paprika for extra flavor.

Storing & Reheating

Store leftover homemade veggie burgers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results.

Every time I serve these homemade veggie burgers, my friends rave about how delicious they are! It feels great knowing I can please everyone with this recipe while keeping it healthy.

FAQ

Can I freeze homemade veggie burgers?

Yes, you can freeze them before or after cooking. Wrap tightly in plastic wrap.

What can I use instead of breadcrumbs?

Try using oats or ground nuts as alternatives to breadcrumbs in your mixture.

How do I make my veggie burgers spicier?

Add chopped jalapeños or red pepper flakes to the mixture before forming patties.

Print

Homemade Veggie Burgers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Save Recipe Recipe Saved

Pin Recipe

Delight in these homemade veggie burgers, bursting with flavor and packed with wholesome ingredients. Perfect for gatherings or a satisfying family meal.

• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 can (15 oz) black beans, rinsed and drained
• 1 cup quick oats
• 1 cup bell peppers, finely chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin powder
• 1 tsp chili powder
• 1 cup panko breadcrumbs
• 2 tbsp olive oil (plus more for cooking)
• Whole grain or gluten-free burger buns
• Toppings: lettuce, tomato, avocado

Cook Mode Prevent your screen from going dark

Instructions

1. In a large bowl, mash the black beans until chunky.
2. Heat olive oil in a skillet over medium heat and sauté onions and bell peppers until soft (5-7 minutes).
3. Add minced garlic, cumin, chili powder, salt, and pepper; cook for another 1-2 minutes.
4. Combine the sautéed veggies with mashed beans, oats, and panko breadcrumbs; mix until well combined.
5. Form the mixture into patties about ½ inch thick.
6. In the skillet, heat more olive oil over medium-high heat and cook each patty until golden brown on both sides (4-5 minutes per side).

Notes

• For added texture, substitute quinoa for some of the beans or experiment with spices like smoked paprika for extra flavor.
• Chill patties before cooking to help them hold together better.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 burger (approximately 120g)
• Calories: 180
• Sugar: 2g
• Sodium: 300mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 8g
• Protein: 8g
• Cholesterol: 0mg