The sun is shining a little brighter, the birds are chirping a little louder, and you know what that means—it’s time to whip up some deliciousness! This Springtime Vegetable Quiche is not just another dish; it’s a celebration of all things fresh and vibrant. Imagine biting into a golden crust filled with colorful veggies that practically sing of sunshine. Yes, it’s as glorious as it sounds.
I still remember the first time I made this quiche. It was a sunny Sunday morning, and my kitchen smelled like a farmer’s market explosion—fresh spinach, bell peppers, and cherry tomatoes mingling in perfect harmony. With each slice served at the brunch table, guests were enchanted by its beautiful colors and delightful flavors. This dish isn’t just for brunch; it’s the kind of meal that makes you feel like you’re dining in a charming café on a warm spring day.
Why You'll Love This Recipe
- This Springtime Vegetable Quiche is incredibly easy to make; you’ll impress your friends without breaking a sweat.
- The flavor is fresh and vibrant with every bite.
- Its stunning visual appeal will have everyone reaching for their phones to snap pictures before they dive in.
- Plus, it’s versatile enough to allow you to use whatever veggies you have on hand.
Every time I serve this quiche at family gatherings, I get requests for the recipe—the kids love it too!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pie Crust: A store-bought or homemade crust works perfectly; just ensure it’s flaky and ready for filling.
- Fresh Spinach: Opt for bright green leaves; they’re not just healthier but also add lovely color.
- Bell Peppers: Choose assorted colors for visual appeal; they add sweetness when cooked.
- Cherry Tomatoes: Halved cherry tomatoes bring juiciness and bursts of flavor to every bite.
- Onion: A finely chopped onion adds depth; sauté until translucent for the best results.
- Eggs: Use large eggs as they create the rich custard base that holds everything together.
- Heavy Cream: For creaminess; substitute with milk if you’re looking for a lighter option.
- Cheddar Cheese: Grated cheese adds flavor and richness; feel free to mix cheeses based on your preference.
- Salt & Pepper: Essential seasonings that enhance all other flavors in the dish.
- Fresh Herbs (e.g., parsley or basil): Use these herbs to elevate flavor profiles and add freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Crust: Preheat your oven to 375°F (190°C). If using a store-bought pie crust, unroll it into a pie plate and press gently against the sides.
Sauté Your Veggies: In a skillet over medium heat, add olive oil and toss in chopped onion. Cook until translucent—your kitchen should smell divine right about now!
Add Spinach & Peppers: Stir in chopped spinach and diced bell peppers until they soften—this should take about 3-4 minutes. Watch those colors pop!
Mix Eggs & Cream Together : In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and herbs until well combined—aiming for that fluffy texture we all love.
Add Cheese & Veggies to Egg Mixture : Fold in the sautéed veggies along with half of your grated cheese into the egg mixture gently—this ensures even distribution without losing fluffiness.
Pour Into Crust & Bake : Pour this vibrant filling into your prepared crust. Top with remaining cheese before placing it in the oven for about 35-40 minutes or until set—a gentle jiggle should remain!
Enjoy your culinary masterpiece as it cools slightly before slicing—it’ll be hard not to dive right in!
This Springtime Vegetable Quiche isn’t just food; it’s an experience filled with laughter over brunch tables or quiet moments savoring leftovers on lazy days. So gather your ingredients and enjoy every moment spent creating something beautiful!
You Must Know
- This delightful Springtime Vegetable Quiche is not only easy to make, but it also bursts with flavors of fresh veggies.
- The vibrant colors and creamy texture create a dish that’s perfect for brunch or dinner.
- Plus, it’s a great way to clean out your fridge!
Perfecting the Cooking Process
Start by pre-baking your crust for 10 minutes. While it cools, sauté your vegetables until tender. Then whisk together eggs and cream before pouring the mixture over the veggie medley in the crust.
Add Your Touch
Feel free to swap in seasonal vegetables like asparagus or zucchini. Add some cheese, like feta or goat cheese, for extra flavor. You could even toss in herbs like thyme or dill for a fragrant twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in a preheated oven at 350°F for about 15 minutes until warmed through.
Chef's Helpful Tips
- Use fresh vegetables for the best flavor and texture.
- Avoid overcooking them to maintain their crunchiness.
- Don’t forget to season every layer; it makes a world of difference in taste!
- Also, let your quiche rest before slicing; this helps it set beautifully.
I remember the first time I made this quiche for a family brunch. My cousin took a bite and declared it “the best thing since sliced bread.” I felt like a culinary rock star that day!
FAQ
Can I use frozen vegetables in my Springtime Vegetable Quiche?
Yes, but thaw and drain excess moisture before adding them to the filling.
How do I prevent my quiche from getting soggy?
Pre-bake the crust and avoid adding too much liquid to your filling.
What can I serve with Springtime Vegetable Quiche?
Serve it alongside a fresh salad or fruit platter for a complete meal experience.
Springtime Vegetable Quiche
Delight in this Springtime Vegetable Quiche, a colorful medley of fresh veggies enveloped in creamy goodness, making it an ideal choice for brunch or a light dinner.
- Total Time: 55 minutes
- Yield: Serves 8
Ingredients
- 1 pie crust (store-bought or homemade)
- 2 cups fresh spinach
- 1/2 cup diced bell peppers (any color)
- 1/2 cup cherry tomatoes (halved)
- 1 small onion (chopped)
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt & pepper (to taste)
- Fresh herbs (parsley or basil, chopped)
- Olive oil (for sautéing)
Instructions
- Prep: Preheat oven to 375°F (190°C). Place pie crust in a pie plate, crimping edges.
- Cook veggies: Heat olive oil in a skillet over medium heat. Sauté onion until translucent. Add spinach and bell peppers; cook until softened (3-4 minutes). Set aside.
- Make filling: In a bowl, whisk eggs, heavy cream, salt, pepper, and herbs until smooth. Fold in sautéed veggies and half the cheese.
- Assemble: Pour filling into prepared crust. Top with remaining cheese and cherry tomatoes.
- Bake: Bake for 35-40 minutes or until set but slightly jiggly in the center.
- Cool: Let cool for 5-10 minutes before slicing.
Notes
- For added flavor, consider swapping in seasonal vegetables like asparagus or zucchini.
- Experiment with different cheeses such as feta or goat cheese.
- Let the quiche cool slightly before slicing for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg
