When it comes to breakfasts that scream comfort, the Peanut Butter Banana Breakfast Bake takes the cake—or should I say the pan? Imagine waking up to the warm aroma of baked bananas mingling delightfully with creamy peanut butter. It’s like a hug in food form. This dish not only tastes amazing but also serves as a delightful centerpiece on your breakfast table.
Now picture this: you’re still half-asleep, struggling to function while fumbling through your kitchen. But then you remember this glorious recipe! In just minutes, your home is filled with an irresistible scent that even your snoozing dog can’t ignore. It’s perfect for lazy weekends or surprise brunch guests—oh yes, they’ll be impressed!
Why You'll Love This Recipe
- This delicious breakfast bake is incredibly easy to prepare and requires minimal cleanup.
- Its flavor profile combines the sweetness of bananas and the richness of peanut butter for a delightful start to your day.
- The vibrant appearance and enticing aroma make it visually appealing and hard to resist.
- Versatile enough for any occasion, from casual mornings to festive brunches!
I once made this for a Sunday brunch with friends, and let me tell you—their faces lit up like kids in a candy store when they took their first bites!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Choose bananas that are perfectly ripe; they should be speckled brown for maximum sweetness.
- Peanut Butter: Use creamy or crunchy based on your texture preference; both will provide rich flavor.
- Eggs: Fresh eggs help bind everything together beautifully, creating a fluffy texture.
- Milk: Whole milk works best for creaminess; feel free to substitute plant-based milk if desired.
- Brown Sugar: This adds depth of sweetness; adjust according to how sweet you like it.
- Baking Powder: Essential for fluffiness; ensure it’s fresh for optimal rise.
- Cinnamon: A dash of cinnamon enhances the flavor; consider using ground nutmeg too for extra warmth.
- Vanilla Extract: Always opt for pure vanilla for the best flavor impact in baked goods.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish with cooking spray or butter. This ensures our bake doesn’t stick like glue!
Mash Those Bananas!: In a large bowl, mash two ripe bananas until smooth. You want them gooey and sweet—think banana smoothie consistency.
Add the Wet Ingredients!: Stir in two eggs, one cup of milk, and half a cup of creamy peanut butter into the mashed bananas. Mix well until everything is combined into a luscious mixture.
Sweeten It Up!: Add half a cup of brown sugar and one teaspoon of vanilla extract into the bowl. Stir until all sugar granules are dissolved—your arm might get tired but think of those fabulous flavors!
Combine Dry Ingredients!: In another bowl, whisk together one cup of flour, one teaspoon of baking powder, and one teaspoon of cinnamon. Gradually add this dry mix into your wet ingredients while folding gently—no need to overmix here!
Pour & Bake!: Pour this drool-worthy blend into your prepared baking dish. Pop it into your preheated oven and bake for about 30-35 minutes until golden brown on top—a toothpick inserted should come out clean!
Once baked to perfection, allow it to cool slightly before cutting into squares. Serve warm with an extra drizzle of peanut butter or sliced bananas on top if you’re feeling fancy!
This Peanut Butter Banana Breakfast Bake isn’t just mouth-watering; it’s also packed with nutrients thanks to its wholesome ingredients! Enjoy every bite knowing you’re treating yourself right without compromising on taste!
You Must Know
- This Peanut Butter Banana Breakfast Bake is a delightful way to start your day.
- The creamy peanut butter pairs beautifully with sweet bananas, creating a comforting dish that everyone will love.
- Plus, it’s easy to customize based on what you have in your pantry.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix all your ingredients in one bowl for efficiency, ensuring everything blends well. Pour into a greased baking dish and bake until golden brown and set.
Add Your Touch
Feel free to swap out the bananas for apples or berries if desired. You can also add nuts for an extra crunch or even a splash of vanilla extract for more flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. To reheat, pop it in the microwave for about 30 seconds or until warmed through.
Chef's Helpful Tips
- Using ripe bananas enhances sweetness; don’t be shy about using those brown ones!
- Ensure you mix well for an even texture.
- Always grease your baking dish to avoid sticking and ensure easy serving.
It’s funny how my family once thought breakfast was just cereal and toast. That all changed when I introduced this breakfast bake; now they beg for it every weekend!
FAQ
Can I use almond butter instead of peanut butter?
Yes, almond butter works great and offers a different flavor profile.
How long does this breakfast bake last?
In the fridge, it lasts up to five days when stored properly.
Can I make this gluten-free?
Absolutely! Just use gluten-free oats and flour as substitutes.
Peanut Butter Banana Breakfast Bake
Peanut Butter Banana Breakfast Bake is a delicious, easy-to-make dish that combines sweet bananas and creamy peanut butter, perfect for a cozy breakfast or brunch gathering.
- Total Time: 45 minutes
- Yield: Serves 9
Ingredients
- 2 ripe bananas
- 1 cup creamy peanut butter
- 2 large eggs
- 1 cup whole milk (or plant-based milk)
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the eggs, milk, and peanut butter until well combined.
- Mix in the brown sugar and vanilla extract until dissolved.
- In another bowl, whisk together the flour, baking powder, and cinnamon. Gradually fold this dry mixture into the wet ingredients until just combined.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before cutting into squares and serving warm.
Notes
- For added texture, consider folding in some chopped nuts or swapping bananas for apples or berries.
- Store leftovers in an airtight container in the fridge for up to five days; reheat in the microwave as needed.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
