Delicious Black Bean Burgers Recipe for Everyone

Name: Black Bean Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Vegetarian
Ingredients: 1 can (15 oz) black beans, drained and rinsed; 1 cup whole-wheat breadcrumbs; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp chili powder (adjust to taste); 1 large egg (or flax egg for vegan option); Salt and pepper to taste; 2 tbsp olive oil for cooking

Recipe By:

Lily Hartwell

Posted:

April 13, 2025

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The sizzling sound of a black bean burger hitting the grill is music to my ears. Imagine juicy patties that boast delightful spices and a texture so good it could trick any meat lover into surrendering their meaty ways. These black bean burgers promise mouthwatering flavors with every bite, making them perfect for summer barbecues or cozy weeknight dinners.

I remember the first time I made these beauties for a gathering. Friends were skeptical at first but soon found themselves devouring every last crumb. The aroma wafting through the air had everyone intrigued and ready to join the black bean party. Trust me; you’ll want to bring these to your next potluck!

Why You'll Love This Recipe

This recipe is incredibly easy and quick to prepare, making weeknight dinners hassle-free.
The bold flavors will tantalize your taste buds while being visually appealing on your plate.
You can customize the toppings based on your preferences or what you have on hand.
These versatile patties work wonderfully on buns or in salads, making them perfect for various occasions.

I once served these black bean burgers at a picnic, and they vanished faster than I could say “vegetarian.” My friends couldn’t believe how delicious they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Black Beans: Opt for low-sodium versions; drain and rinse them well for the best results.
Breadcrumbs: Use whole-wheat breadcrumbs if you’re feeling fancy; they add great texture.
Onion: A finely chopped onion is essential for flavor; sauté until translucent for extra sweetness.
Garlic: Fresh garlic cloves minced will elevate your burger’s flavor game significantly.
Cumin: Ground cumin adds a warm earthiness that complements the beans perfectly.
Chili Powder: For a little kick, use chili powder; adjust according to your spice preference.
Egg (or Flax Egg): An egg binds everything together nicely; use a flax egg for a vegan option.
Salt & Pepper: Season generously but taste as you go—balance is key!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Beans: Start by draining and rinsing the canned black beans under cool water until no more foam appears. This helps wash away excess sodium.

Mash It Up!: In a large bowl, mash those beans with a fork or potato masher until mostly smooth but still chunky. You want some texture here.

Add Flavorful Friends: Stir in chopped onions, minced garlic, breadcrumbs, cumin, chili powder, salt, and pepper into the mashed beans. Mix until well combined—your kitchen should smell heavenly.

Bind it Together: Now add an egg (or flax egg) into the mixture and stir until everything feels like one happy family of flavors.

Form Your Patties: With clean hands (please!), shape the mixture into patties about 1-inch thick. You should get around 6-8 patties depending on size—size matters here!

Cook Those Burgers!: Heat some olive oil in a skillet over medium heat. Cook each patty for about 4-5 minutes per side until golden brown and heated through—watch out for drool-worthy aromas!

Now you’ve got yourself some fabulous homemade black bean burgers! Serve them on toasted buns with fresh toppings like lettuce, tomatoes, or avocado slices.

Whether it’s sunny outside or you’re just craving comfort food indoors, these black bean burgers will satisfy your hunger and leave everyone asking for seconds! Enjoy!

You Must Know

Fresh herbs elevate black bean burgers; their aroma and color add vibrancy.
Using canned black beans simplifies prep; just rinse and mash them for quick assembly.
Chilling patties before cooking helps them hold together better.

Perfecting the Cooking Process

Start by mashing the black beans, then mix in your spices and binders. Form the patties and chill them while preheating your grill or skillet for optimal results.

Add Your Touch

Feel free to swap in chickpeas for a different flavor profile, or add shredded carrots for extra texture. Your kitchen, your rules!

Storing & Reheating

Store leftover patties in an airtight container in the fridge for up to three days. Reheat them on a skillet for best results, ensuring they’re heated through without drying out.

Chef's Helpful Tips

Always ensure your black bean mixture isn’t too wet; moisture can lead to crumbly burgers.
For extra flavor, consider adding smoked paprika or cumin to your blend.
Don’t skip chilling the patties; it’s essential for stability when cooking.

I remember hosting a barbecue where these black bean burgers saved the day after my friend forgot to bring meat. The laughter that followed was unforgettable!

FAQ

What can I use instead of breadcrumbs in black bean burgers?

You can use oats or crushed corn chips as gluten-free alternatives.

How long do black bean burgers take to cook?

Typically, they need about 5-7 minutes per side over medium heat.

Can I freeze black bean burger patties?

Absolutely! They freeze well; just separate with parchment paper and store in a freezer bag.

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