Ingredients
Scale
- 2 lbs chicken wings
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Your favorite sauce for tossing (e.g., buffalo or barbecue)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rinse and thoroughly pat dry the chicken wings to ensure maximum crispiness.
- In a large bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss the wings until evenly coated.
- Arrange the wings in a single layer in the air fryer basket without overcrowding.
- Cook for 25 minutes, flipping halfway through for even browning.
- Toss the cooked wings in your chosen sauce before serving.
Notes
- For extra flavor, marinate wings overnight with your favorite seasonings.
- Experiment with different spices like cumin or cayenne for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings (about 200g)
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg