Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup long-grain rice
- 1 medium onion, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear seasoned chicken breasts until golden brown on both sides.
- Add diced onion and minced garlic to the skillet; sauté until fragrant.
- Stir in the long-grain rice, coating it well with the flavorful juices.
- Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
- Cover and reduce heat to low, cooking for about 20 minutes or until the rice is tender and the liquid is absorbed.
- Season with dried thyme, salt, and pepper to taste. Garnish with fresh parsley if desired before serving hot.
Notes
- For extra flavor, consider adding vegetables like peas or spinach.
- Let the dish rest for five minutes after cooking to meld flavors beautifully.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg