Creamy Roasted Tomato & Basil Soup Recipe for Cozy Days

Name: Creamy Roasted Tomato & Basil Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 lbs fresh tomatoes, halved; 1 cup fresh basil leaves, packed; 1 medium onion, chopped; 3 cloves garlic, minced; 3 tbsp olive oil; 4 cups low-sodium vegetable broth; 1 cup light cream or coconut milk; 1 tsp brown sugar; Salt and pepper to taste

Recipe By:

Lily Hartwell

Posted:

January 30, 2026

0 Shares

Jump to Recipe·Print Recipe·Leave a Review

Nothing warms the soul quite like a bowl of creamy roasted tomato and basil soup. The moment you take a whiff of that fragrant concoction bubbling away on the stove, you might as well be transported to a sunny Italian villa where tomatoes grow plump and ripe under the sun. With each spoonful, you can taste the love (and maybe a little olive oil) that went into making it.

This isn’t just any soup; it’s an experience. You know those nights when the chill in the air seems to sneak in through your bones? That’s when this creamy roasted tomato and basil soup becomes your best friend—perfect for cozy evenings while wrapped in your favorite blanket with a good book or a binge-worthy show.

Why You'll Love This Recipe

This creamy roasted tomato and basil soup is simple enough for even novice cooks to master.
Its rich flavors will impress anyone at your dinner table.
Vibrant colors make it not only delicious but visually stunning too.
It’s an incredibly versatile dish that pairs beautifully with crusty bread or fresh salad.

I remember serving this comforting bowl of goodness during a family gathering last fall. My cousin took one sip and exclaimed it was like “a hug in a bowl.” Who knew I had such culinary genius in me?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Tomatoes: Ripe tomatoes are key; look for ones that are slightly soft and smell sweet.
Fresh Basil: Choose vibrant green leaves; they should be fragrant to enhance the flavor.
Onion: A medium onion adds sweetness; use yellow or white for the best results.
Garlic: Fresh garlic cloves bring depth; crush them lightly before adding for maximum flavor.
Olive Oil: Extra virgin olive oil adds richness; drizzle generously over your veggies before roasting.
Vegetable Broth: Use low-sodium broth to control saltiness while enriching the soup’s flavor.
Cream or Coconut Milk: For creaminess without heavy calories, opt for light cream or coconut milk.
Sugar: A pinch balances acidity; use brown sugar for added depth if you want a twist.
Salt & Pepper: Season generously; they elevate all flavors throughout the cooking process.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper for easy cleanup later on.

Roast Those Tomatoes: Spread halved fresh tomatoes on the baking sheet. Drizzle them with olive oil, sprinkle salt and pepper generously, then toss them in the oven. Roast until they are caramelized—about 30 minutes—and their sweet aroma fills your kitchen.

Sauté Your Aromatics: In a large pot over medium heat, add more olive oil if needed. Toss in chopped onions and sauté until they become translucent—around 5 minutes—while releasing their sweet scent.

Add Garlic & Sugar: Stir minced garlic into the pot along with a pinch of sugar. Let them mingle until fragrant—about 1 minute—because we want those flavors singing!

Add Your Roasted Tomatoes & Broth: Carefully transfer those luscious roasted tomatoes into the pot. Pour in vegetable broth and bring everything to a simmer. Let it bubble away for about 10 minutes so all those beautiful flavors have time to meld.

Blend Until Smooth!: Using an immersion blender (or transferring to a regular blender), blend until smooth and creamy after letting it cool slightly if you’re using a traditional blender.

Add Cream & Basil : Stir in cream or coconut milk along with fresh chopped basil leaves right before serving. Taste and adjust seasoning as needed—this is where you can shine!

Now you have yourself an incredible bowl of creamy roasted tomato and basil soup! Serve hot with crusty bread or grilled cheese sandwiches for an unbeatable meal experience.

Enjoy every spoonful!

You Must Know

This creamy roasted tomato and basil soup is more than just delicious; it’s a hug in a bowl.
The comforting aroma fills your kitchen, making everyone wonder what magical dish is on the way.
Plus, it’s incredibly easy to whip up, even for novice cooks.

Perfecting the Cooking Process

Start by roasting the tomatoes and garlic to deepen their flavors, then blend with fresh basil for that vibrant taste.

Add Your Touch

Consider adding a splash of coconut milk for extra creaminess or toss in some roasted red peppers for a smoky twist.

Storing & Reheating

Store the soup in airtight containers in the fridge for up to five days. Reheat gently on the stovetop until warm.

Chef's Helpful Tips

Opt for ripe tomatoes as they yield the best flavor.
Always taste before adding salt to enhance natural sweetness.
Use fresh basil to elevate your soup’s aroma and taste instantly.

Cooking this creamy roasted tomato and basil soup brings back memories of cozy evenings with my family, who always ask for seconds.

FAQ

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes work well but choose high-quality brands for better flavor.

What can I serve with this soup?

Pair it with grilled cheese sandwiches or crusty bread for a fulfilling meal.

How can I make it spicier?

Add crushed red pepper flakes or a dash of hot sauce during blending for heat.

0 Shares