Creamy Chicken Macaroni Cheese Soup Recipe

Recipe By:

Lily Hartwell

Posted:

November 28, 2025

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A warm bowl of creamy chicken macaroni cheese soup is like a hug in edible form. It’s rich, velvety, and oh-so-satisfying—a delightful blend of tender chicken and cheesy goodness that warms you from the inside out. Imagine cozying up on a chilly evening with this soul-soothing dish; it’s the kind of comfort food that makes your heart sing.

This recipe brings back fond memories for me—like that rainy Sunday when my kids declared it “soup day” and refused to leave the kitchen while I cooked. The aroma wafted through our home, drawing everyone in like moths to a flame. Seconds later, we were gathered around the table, laughter filling the air as we devoured every last spoonful of this creamy delight.

Why You'll Love This Recipe

This creamy chicken macaroni cheese soup is easy to whip up on busy weeknights.
Its rich flavor will have everyone asking for seconds without complaint.
The colorful ingredients create a visually appealing dish that kids adore.
It’s versatile too—perfect for lunch or dinner and great for meal prep!

I remember the first time I made this dish; my husband couldn’t stop raving about how it tasted like a cozy blanket wrapped around his taste buds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Tender and juicy chicken helps build the flavorful base of this comforting soup.
Macaroni Pasta: Small elbow macaroni works best here; it soaks up all that cheesy goodness beautifully.
Heavy Cream: For an ultra-creamy texture; nothing compares to the richness it brings to the soup.
Chicken Broth: Homemade or store-bought broth adds depth and enhances the overall flavor profile.
Sharp Cheddar Cheese: Choose freshly shredded cheddar for maximum meltiness and robust flavor.
Onion: Sautéed onions give a gentle sweetness that pairs perfectly with the savory elements of the dish.
Garlic Cloves: Fresh garlic adds aromatic warmth and makes everything better—trust me!
Frozen Peas: These little green gems add color and sweetness; they’re also great for sneaking in veggies!
Salt and Pepper: Essential for seasoning; don’t forget to taste as you go!
Olive Oil or Butter: Use either to sauté your veggies; both impart lovely flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Start by heating a tablespoon of olive oil in a large pot over medium heat. Add diced boneless skinless chicken breasts seasoned with salt and pepper. Cook until golden brown on all sides.

Sauté the Onions and Garlic : Once the chicken is cooked through, remove it from the pot. In the same pot, add chopped onion and minced garlic. Sauté until fragrant and translucent—about 3-4 minutes.

Add Broth and Pasta : Pour in your chicken broth while scraping up any tasty bits stuck to the pot bottom. Bring to a boil before adding uncooked elbow macaroni. Cook according to package instructions until al dente.

Make it Creamy : Reduce heat once pasta is cooked; stir in heavy cream slowly while mixing well for even distribution.

Add Cheese and Peas : Gradually fold in sharp cheddar cheese until melted into a luscious gooeyness. Toss in frozen peas at this stage for added color and nutrition.

Taste Test & Adjust Seasoning : Give your masterpiece a taste test! Adjust seasoning with salt and pepper as needed before serving hot with crusty bread on the side.

Now you’re ready to indulge in this heavenly bowl of creamy chicken macaroni cheese soup! Enjoy every last drop because leftovers are rare in our house!

You Must Know

Creamy Chicken Macaroni Cheese Soup is comfort food at its finest.
With cheesy goodness and tender chicken, it warms the soul.
This dish is perfect for chilly nights or when you need a hug in a bowl.

Perfecting the Cooking Process

Start by cooking the chicken first, then boil the macaroni while making the creamy cheese sauce. This sequence ensures everything melds perfectly.

Add Your Touch

Feel free to swap in different cheeses or add veggies like broccoli for extra nutrition and flavor. Customize it to your taste.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of milk to restore creaminess.

Chef's Helpful Tips

To achieve a velvety texture, gradually add cheese to the warm sauce, stirring constantly.
Avoid boiling the soup after adding cheese to prevent separation.
For extra flavor, sauté garlic and onions before adding chicken.

When I made this soup for my family last winter, they practically licked their bowls clean! It was heartwarming to see everyone enjoying it together.

FAQ

Can I use leftover chicken for this recipe?

Absolutely! Leftover chicken makes this dish quicker and just as delicious.

What type of cheese works best?

Sharp cheddar adds great flavor, but feel free to mix in your favorites.

Is this recipe freezer-friendly?

Yes! Just make sure to store it in a freezer-safe container for up to three months.

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