Ingredients
Scale
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 1/2 cup plain Greek yogurt
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
- 1 tbsp chia seeds
Instructions
- In a mixing bowl, combine rolled oats, almond milk, Greek yogurt, maple syrup, vanilla extract, and chia seeds. Mix until thoroughly blended.
- Gently fold in mini chocolate chips.
- Spoon the mixture into airtight jars or containers, leaving space at the top for expansion.
- Seal the jars and refrigerate overnight to allow flavors to meld together.
- In the morning, stir well and enjoy! Add extra toppings like sliced bananas or more chocolate chips if desired.
Notes
- For added flavor, experiment with different nut butters or spices such as cinnamon.
- You can substitute mini chocolate chips with dried fruits or nuts for variation.
- Feel free to adjust sweetness by modifying the amount of maple syrup.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 370
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg