There’s something magical about the aroma of a classic meatloaf baking in the oven. It wafts through the house and wraps you in a warm embrace that says, “Welcome home.” The savory scent of ground beef mingling with garlic and herbs is enough to make anyone’s stomach grumble in anticipation. Picture this: perfectly seasoned ground beef mixed with breadcrumbs, slathered in tangy ketchup, and baked until golden brown—a dish that’s not just food but a hug on a plate.
Growing up, my mom’s classic meatloaf was the star of our Sunday dinners. Friends would flock over just for a taste because it was always such a hit! The way she’d serve it with mashed potatoes and green beans made every bite feel like a celebration. You could say that her secret ingredient was love—or maybe just an extra dollop of ketchup!
Why You'll Love This Recipe
- This classic meatloaf is easy to prepare and perfect for busy weeknights or leisurely weekends.
- Its hearty flavor profile pairs wonderfully with sides like mashed potatoes or fresh veggies.
- The loaf’s appealing presentation makes it not only delicious but also visually inviting on any dinner table.
- Plus, you can easily customize it with your favorite spices or add-ins!
I remember one Thanksgiving when we accidentally used spicy mustard instead of regular mustard—let’s just say it added quite the kick! The laughter shared over that “spicy surprise” still brings me joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Aim for 80/20 mix for balanced flavor and juiciness without being greasy.
- Breadcrumbs: Use plain or seasoned breadcrumbs; they help bind the mixture while adding texture.
- Eggs: Two large eggs will hold everything together beautifully—no egg left behind!
- Ketchup: A must-have for both flavor and glaze; I recommend using your favorite brand.
- Onion: Finely chop one medium onion for sweetness; sauté first if you want them extra tender.
- Garlic Powder: A pinch adds essential depth—who doesn’t love garlic?
- Salt and Pepper: Season well to enhance all those fabulous flavors!
- Dried Oregano: This herb brings an Italian flair; fresh is great too if you have it!
- Milk: A splash keeps the mixture moist; whole milk works wonders here.
- Fresh Parsley (optional): For garnish; adds a pop of color and freshness if you’re feeling fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat your oven to 350°F (175°C). Grab a loaf pan or shape it freeform on a parchment-lined baking sheet—your choice!
Mingle Those Ingredients!: In a large mixing bowl, combine ground beef, breadcrumbs, eggs, ketchup (save some for topping), chopped onion, garlic powder, salt, pepper, oregano, and milk. Use your hands—it’s messy but fun!
Shape It Up!: Transfer the mixture to your prepared pan or shape into a loaf. Pat it down gently so it’s compact yet not too dense—nobody likes a brick!
The Glaze is Key!: Spread remaining ketchup generously over the top for that signature sweet glaze that caramelizes during baking—yum!
Bake Away!: Place your masterpiece in the preheated oven and bake for 1 hour or until internal temperature reaches 160°F (70°C). Your kitchen will smell heavenly!
Savor the Wait!: Once done, let it rest for about 10 minutes before slicing—this helps keep all those juices in so every bite remains juicy.
Now you have a beautiful classic meatloaf ready to be devoured! Pair with mashed potatoes or steamed veggies for an unforgettable meal that even Grandma would approve of.
Enjoy making this delightful dish that brings families together around the dinner table!
You Must Know
- Classic meatloaf is a comforting dish that evokes nostalgia.
- It’s simple to make, yet bursting with flavor and can easily be customized to suit your taste.
- The aroma wafting through the house while it bakes is simply irresistible.
Perfecting the Cooking Process
Start by mixing your ingredients thoroughly before shaping the meatloaf. Preheat your oven while you prepare the loaf for even cooking. Bake until it’s golden brown on top and cooked through.
Add Your Touch
Feel free to swap ground beef for ground turkey or chicken. Add chopped vegetables like bell peppers or zucchini for extra nutrition and flavor. Top with a tangy sauce or glaze for an appealing finish.
Storing & Reheating
Store leftover meatloaf in an airtight container in the fridge for up to four days. To reheat, slice and warm in the microwave or oven until heated through for best results.
Chef's Helpful Tips
- Use lean ground beef to avoid greasy meatloaf; this helps maintain texture and flavor balance.
- Adding breadcrumbs soaked in milk keeps your meatloaf moist and tender throughout cooking.
- Don’t skip the seasoning; it elevates your classic meatloaf from basic to brilliant.
The first time I made classic meatloaf, my family devoured it! They kept asking what restaurant I ordered it from, which was such a compliment.
FAQ
What is the best ground meat for classic meatloaf?
Ground beef offers the best flavor and texture for classic meatloaf recipes.
Can I freeze classic meatloaf?
Yes, classic meatloaf freezes well; wrap tightly and store for future meals.
How do I know when my meatloaf is done?
Use a meat thermometer; it should register 160°F (71°C) when fully cooked.
Delicious Classic Meatloaf
Classic meatloaf is a hearty, comforting dish that warms the soul and delights the family. This easy-to-follow recipe promises to be a hit at your dinner table.
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
Ingredients
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- ½ cup ketchup (plus more for topping)
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano
- ¼ cup whole milk
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, ketchup (reserve some for topping), chopped onion, garlic powder, salt, pepper, oregano, and milk. Mix thoroughly using your hands.
- Transfer the mixture into a loaf pan or shape it freeform on a parchment-lined baking sheet. Pat down gently to ensure it stays together.
- Spread remaining ketchup generously over the top of the loaf.
- Bake in the preheated oven for about 1 hour or until internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- For added flavor and nutrition, consider incorporating chopped bell peppers or zucchini into the meat mixture.
- You can replace ground beef with ground turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 95mg
