The moment you take a bite of classic coleslaw with Greek yogurt dressing, your taste buds dance like they just won the lottery. The crunch of fresh cabbage meets the creamy tang of yogurt, creating a delightful harmony that’s not just food—it’s an experience. Picture this: a picnic blanket sprawled under the sun, laughter echoing around as you dig into this vibrant dish that screams summer.
This is not just any side dish; it’s a memory-maker. I remember the first time I served this at a family barbecue. My cousin, who usually steers clear of vegetables like they’re haunted houses, took one bite and exclaimed it was the best thing since sliced bread! Talk about pressure; now I had to make it every time we gathered. Trust me; you’ll be adding it to your regular rotation too!
Why You'll Love This Recipe
- This classic coleslaw offers an easy preparation that even kitchen novices can master effortlessly.
- The crisp textures combined with creamy yogurt create an extraordinary flavor profile that tantalizes your palate.
- Its gorgeous colors make it visually appealing on any table setting or gathering.
- Perfect for barbecues but versatile enough for meal prep all week long.
I once served this at a family gathering, and my aunt couldn’t stop raving about it for weeks!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Green Cabbage: Choose a fresh head that’s firm to the touch for the best crunch.
- Carrots: Grate them finely for sweetness and color; fresh carrots provide more flavor.
- Greek Yogurt: Opt for plain full-fat or low-fat yogurt to create a creamy dressing without guilt.
- Apple Cider Vinegar: This adds zing; choose unfiltered for extra depth of flavor.
- Honey or Maple Syrup: A touch of sweetness balances the tanginess; use to taste.
- Salt and Pepper: Essential for seasoning; adjust according to your preference.
- Dill (optional): Fresh dill adds a lovely herbaceous note—perfect if you want to elevate your slaw!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First things first: prepping our ingredients.
Chop Your Cabbage: Slice the cabbage thinly using a sharp knife or mandoline for even pieces. Aim for about 4 cups to serve several guests efficiently.
Grate Carrots: Grab that box grater or food processor and grate about 1 cup of fresh carrots until they resemble vibrant orange confetti.
Create Your Dressing: In a mixing bowl, combine 1 cup of Greek yogurt with 3 tablespoons of apple cider vinegar and 1 tablespoon of honey or maple syrup. Whisk until creamy and smooth.
Add Flavorings: Season your dressing generously with salt and pepper—taste as you go! Optional: Toss in some chopped fresh dill for an aromatic twist.
Toss It All Together: In a large bowl, combine the chopped cabbage and grated carrots. Pour over your dressing and mix thoroughly until every piece is coated in creamy goodness.
Let It Chill: Cover your bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld together beautifully before serving.
And there you have it! You’ve just whipped up a classic coleslaw with Greek yogurt dressing that will have everyone asking for seconds—or thirds! Enjoy sharing this delightful dish at your next gathering or simply savor it as part of your weekly meal prep routine.
You Must Know
- Use crisp cabbage and fresh carrots for maximum crunch and flavor.
- Greek yogurt dressing adds creaminess without the guilt.
- Allow coleslaw to rest in the fridge before serving for flavors to meld.
Perfecting the Cooking Process
Start by chopping the cabbage and grating the carrots, then mix them with the dressing. This sequence ensures everything is evenly coated without wilting the veggies.
Add Your Touch
Feel free to toss in some diced apples or raisins for a sweet twist, or sprinkle in some chopped nuts for added crunch. Customize it based on your cravings!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. No reheating needed; just give it a good stir before serving to refresh its texture.
Chef's Helpful Tips
- When making Classic Coleslaw with Greek Yogurt Dressing, ensure your vegetables are dry for maximum crunch.
- Don’t over-dress; you want them to shine!
- Finally, let it sit for at least an hour before serving for best flavor.
I remember making this coleslaw for a summer barbecue last year. Everyone raved about how fresh and delicious it was, even my picky cousin couldn’t resist a second helping!
FAQ
Can I use other vegetables in Classic Coleslaw with Greek Yogurt Dressing?
Absolutely! You can add bell peppers or radishes for extra crunch and color.
How long does coleslaw stay fresh?
Classic coleslaw can stay fresh in the fridge for up to three days if stored properly.
Is Greek yogurt dressing healthier than mayonnaise?
Yes! Greek yogurt dressing offers lower fat and more protein compared to traditional mayonnaise-based dressings.
Classic Coleslaw with Greek Yogurt Dressing
Classic Coleslaw with Greek Yogurt Dressing is a refreshing and nutritious twist on a timeless classic, perfect for summer picnics and everyday meals.
- Total Time: 0 hours
- Yield: Serves 6
Ingredients
- 4 cups green cabbage, finely chopped
- 1 cup carrots, grated
- 1 cup plain Greek yogurt
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper, to taste
- 2 tablespoons fresh dill, chopped (optional)
Instructions
- Finely chop the cabbage using a knife or mandoline.
- Grate the carrots until they resemble vibrant confetti.
- In a mixing bowl, whisk together the Greek yogurt, apple cider vinegar, and honey or maple syrup until smooth.
- Season the dressing with salt and pepper. Optionally mix in fresh dill for added flavor.
- In a large bowl, combine the chopped cabbage and grated carrots. Pour the dressing over the vegetables and toss until well coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Notes
- For extra crunch, consider adding diced apples or nuts.
- Store any leftovers in an airtight container in the fridge for up to three days; no reheating necessary.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 7g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
