Cinnamon Roll Cheesecake Cookies Recipe

Name: Cinnamon Roll Cheesecake Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup light brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 tsp pure vanilla extract; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 2 tsp ground cinnamon; 4 oz cream cheese, softened; 1 cup powdered sugar; 1 tbsp whole milk

Recipe By:

Lily Hartwell

Posted:

February 13, 2026

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Cinnamon Roll Cheesecake Cookies are like a warm hug for your taste buds. Imagine biting into a soft cookie that combines the gooeyness of a cinnamon roll and the rich decadence of cheesecake. The aroma wafts through your kitchen, beckoning everyone to come running faster than you can say “delicious.”

These cookies are perfect for any occasion—whether you’re hosting a cozy family gathering or just trying to bribe your way out of doing the dishes. Trust me when I say that the first batch will vanish faster than you can say “seconds, please!”

Why You'll Love This Recipe

These cookies are so easy to prepare that even your cat could help (if they had thumbs).
Their flavor profile is a dreamy mix of sweet and spicy that leaves you wanting more.
Visually stunning with their swirls of cream cheese icing, they make an impressive dessert for any gathering.
Perfect for breakfast or dessert—who says you can’t have both?

I still remember the first time I baked these cookies; my friends thought I was some kind of baking wizard. They wanted the recipe faster than a magician reveals his tricks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butter: Use unsalted butter for better control over salt levels and ensure it’s softened for easier mixing.
Brown Sugar: Opt for light brown sugar for a touch of caramel flavor that complements the cinnamon perfectly.
Granulated Sugar: A must-have for sweetness; feel free to adjust based on your personal taste preferences.
Eggs: Choose large eggs; they help bind everything while adding moisture to the mix.
Vanilla Extract: Use pure vanilla extract for a robust flavor that enhances all other ingredients.
All-Purpose Flour: A staple in most baking recipes; sift it to remove lumps and aerate it before measuring.
Baking Powder: This helps the cookies rise; fresh baking powder ensures maximum fluffiness.
Cinnamon: Ground cinnamon is essential here; it gives those warm and cozy flavors reminiscent of fresh cinnamon rolls.
Cream Cheese: Softened cream cheese is critical for achieving that luscious cheesecake filling texture.
Powdered Sugar: For drizzling on top; it adds sweetness without any gritty texture.
Milk: A splash will help create the perfect consistency for your icing; whole milk works best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper. This step makes cleanup easier later on.

Mix Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes.

Add Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract until well combined. The mixture should look smooth and creamy.

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. Gradually add this dry mixture into the wet ingredients until just combined.

Prepare Cream Cheese Mixture: In a separate bowl, beat softened cream cheese with powdered sugar and milk until smooth. This will be your magical filling!

Assemble Cookies: Scoop dough onto prepared baking sheets using a tablespoon. Make an indentation in each cookie center and fill with cream cheese mixture.

Bake Your Cookies: Bake until edges are golden brown but centers are still soft—about 12-15 minutes. Let them cool slightly before transferring them to wire racks.

These Cinnamon Roll Cheesecake Cookies will fill your kitchen with heavenly aromas as they bake! The delightful combination of flavors will have everyone coming back for more as they melt in your mouth.

Don’t forget to share these treats with friends—or keep them all to yourself (no judgment here). Happy baking!

You Must Know

Cinnamon Roll Cheesecake Cookies are a delightful blend of textures and flavors.
Their soft, chewy interior combined with a cinnamon swirl and creamy cheesecake filling creates an irresistible treat.
Perfect for any occasion, these cookies will have everyone asking for the recipe.

Perfecting the Cooking Process

Start by mixing the cookie dough first, then prepare the cheesecake filling while chilling the dough. This ensures a smooth assembly process and perfectly baked cookies.

Add Your Touch

Feel free to switch up the cream cheese with mascarpone for a richer flavor or add nuts for crunch. The possibilities are endless when it comes to these cookies!

Storing & Reheating

Store your Cinnamon Roll Cheesecake Cookies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave for that fresh-baked taste.

Chef's Helpful Tips

Use room temperature ingredients for better mixing and texture.
Avoid overmixing the dough; this keeps cookies tender.
Don’t skip chilling the dough; it helps in shaping and enhances flavors significantly.

Sharing these cookies at our family gatherings always brings smiles, especially when my cousin claims they’re “better than Grandma’s.” I think I’ve officially taken over dessert duty!

FAQ

What makes Cinnamon Roll Cheesecake Cookies unique?

Their combination of classic cinnamon rolls and rich cheesecake creates a deliciously unique dessert experience.

Can I freeze these cookies?

Yes, you can freeze them before baking or after they’ve cooled completely.

How do I know when they’re done baking?

They should be lightly golden around the edges but still soft in the center when perfectly baked.

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