Chicken Satay with Peanut Sauce Recipe

Name: Irresistible Chicken Satay with Peanut Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb boneless chicken thighs, cut into bite-sized pieces; 1 cup coconut milk; 1 tbsp fresh ginger, minced; 3 garlic cloves, minced; 2 tbsp brown sugar; 1/4 cup peanut butter (creamy or crunchy); 2 tbsp soy sauce (low-sodium); 2 tbsp lime juice (freshly squeezed); 1/2 tsp red chili flakes; 8 wooden skewers (soaked in water)

Recipe By:

Lily Hartwell

Posted:

August 4, 2025

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The aroma of grilled chicken wafts through the air, mingling with the nutty scent of a creamy peanut sauce. Each bite of this delectable chicken satay with peanut sauce transports you to a bustling street market, where food vendors serve up their mouthwatering creations. It’s a dish that not only tantalizes your taste buds but also brings back fond memories of warm summer evenings spent outdoors.

Picture yourself at a backyard barbecue with friends or hosting a cozy family dinner. The excitement builds as you serve deliciously juicy chicken skewers drizzled in rich peanut goodness that will have everyone coming back for seconds (or thirds). This isn’t just food; it’s an experience meant to be savored and shared.

Why You'll Love This Recipe

This recipe is incredibly easy to prepare, making it perfect for weeknight dinners or entertaining guests.
The flavor profile bursts with sweet and savory notes that dance on your palate.
Visually stunning, it adds vibrant color to any meal spread.
Versatile enough for grilling or oven-baking, it suits any cooking preference.

I still remember the first time I made chicken satay for my family; they couldn’t get enough of it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Chicken Thighs: These are tender and juicy; perfect for grilling and absorbing all those fabulous flavors.
Coconut Milk: Adds creaminess and richness while keeping the marinade moist and flavorful.
Fresh Ginger: Look for firm roots; they add a zingy freshness that elevates the marinade.
Garlic Cloves: Fresh garlic boosts flavor significantly—use more if you love garlicky goodness!
Brown Sugar: This sweetener caramelizes beautifully on the grill, creating mouthwatering bites.
Peanut Butter: Choose creamy or crunchy based on preference; it’s essential for that rich dipping sauce.
Soy Sauce: Use low-sodium varieties to balance saltiness without overpowering flavors.
Lime Juice: Freshly squeezed lime brightens the dish and adds a refreshing zing.
Red Chili Flakes: A pinch gives just enough heat; adjust based on your spice tolerance.
Wooden Skewers: Soak them in water before grilling so they don’t burn during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Marinade: In a mixing bowl, combine coconut milk, minced ginger, minced garlic, brown sugar, soy sauce, lime juice, and red chili flakes. Whisk until smooth.

Marinate the Chicken: Cut boneless chicken thighs into bite-sized pieces. Add them to the marinade and mix well. Cover and refrigerate for at least 30 minutes; overnight is even better!

Soak Skewers: While your chicken is marinating, soak wooden skewers in water for at least 20 minutes to prevent burning on the grill.

Skewer the Chicken: Thread marinated chicken pieces onto soaked skewers evenly spaced apart. Don’t overcrowd; leave room for even cooking!

Preheat Grill: Heat your grill over medium-high heat until hot—this usually takes about 10 minutes. Lightly oil the grates to prevent sticking.

Grill Time: Place skewers on the grill and cook each side for about 4-5 minutes until browned and cooked through. Look for a nice char!

Create Peanut Sauce: In a separate bowl, mix peanut butter with some remaining marinade (boil first) or water until smooth. Adjust thickness as desired.

Now you’re ready to serve! Enjoy your succulent chicken satay alongside that irresistible peanut sauce dip!

You Must Know

The secret to perfect chicken satay with peanut sauce lies in marinating your chicken overnight.
A well-balanced peanut sauce is key,Adjust sweetness and saltiness according to your taste for a truly personalized experience.
Skewering your chicken properly helps ensure even cooking,Soak wooden skewers in water beforehand to prevent burning.

Perfecting the Cooking Process

Cook your chicken satay over medium-high heat until golden brown, flipping occasionally for even cooking. This keeps it juicy while achieving that desirable char.

Add Your Touch

Feel free to swap out chicken for tofu or shrimp for a delightful twist! Adding fresh herbs can also elevate the dish’s flavor profile significantly.

Storing & Reheating

Store leftover chicken satay in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to retain moisture.

Chef's Helpful Tips

Marinate your chicken overnight for deeper flavors; it makes all the difference!
Always soak bamboo skewers to avoid burning while grilling.
Experiment with spices in the peanut sauce for a unique twist.

I remember hosting a backyard barbecue when I first nailed this chicken satay recipe. The crowd went wild, and my friends still ask me to make it whenever we gather.

FAQ

Can I use other meats for chicken satay with peanut sauce?

Absolutely! Beef or tofu work wonderfully as alternatives in this recipe.

How can I make the peanut sauce spicier?

Add crushed red pepper flakes or sriracha for an exciting kick!

What side dishes pair well with chicken satay?

Serve with rice or a refreshing cucumber salad for balance and crunch!

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