Chicken Korma

Recipe By:

Lily Hartwell

Posted:

May 1, 2025

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Catch a whiff of rich spices and creamy goodness wafting through your kitchen as you prepare Chicken Korma. This dish is a warm hug in a bowl that will make your taste buds dance like no one is watching. The combination of tender chicken simmered in a luscious sauce is nothing short of heavenly.

Imagine gathering around the dinner table with loved ones, laughter filling the air as you all savor each bite of this spicy delight. It’s perfect for cozy family dinners or impressing guests at a gathering. Trust me; this recipe will leave them begging for seconds and asking for the secret ingredient – which, spoiler alert, is love.

Why You'll Love This Recipe

This Chicken Korma recipe combines rich flavors and creamy textures that are simply irresistible.
It’s quick to prepare, making it perfect for busy weeknights.
The vibrant colors will add visual appeal to your dining table while pleasing everyone’s palate.
Versatile enough to pair with rice or naan, it’s sure to become a favorite!

I still remember the first time I made Chicken Korma. My friends were skeptical at first but ended up devouring every last morsel and begging for more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Chicken Thighs: Tender thighs work best in this dish as they absorb flavors beautifully while remaining juicy.
Onion: A finely chopped onion brings sweetness when sautéed until golden brown; choose firm onions for the best results.
Fresh Ginger: Use about an inch of fresh ginger; it gives a warm kick that pairs perfectly with the spices.
Garlic Cloves: About four minced cloves add depth; don’t skimp on this ingredient!
Coconut Milk: For creaminess without dairy, use full-fat coconut milk—it also adds a subtle sweetness.
Korma Curry Paste: Store-bought or homemade—this is where the magic begins! Look for one packed with spices.
Vegetable Oil or Ghee: Choose ghee for an authentic flavor; it adds richness that elevates the entire dish.
Fresh Cilantro: Chopped cilantro not only adds freshness but also a beautiful pop of color before serving.
Salt & Pepper: Essential seasonings—adjust these based on personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your onion finely and mincing garlic and ginger. Gather all your ingredients so you’re ready to roll without any surprises.

Cook the Onions Until Golden Brown: Heat oil or ghee in a large pan over medium heat. Add chopped onions and cook until they turn golden brown and fragrant—about 5-7 minutes—this adds depth to your korma.

Add Garlic and Ginger: Toss in minced garlic and grated ginger into the pan. Stir constantly for about a minute until their aroma fills your kitchen like an aromatic hug.

Incorporate Korma Curry Paste: Stir in korma curry paste into the mixture and let it cook for 2-3 minutes. This step allows the spices to bloom, bringing out their full flavor potential.

Add Chicken Thighs & Cook Thoroughly: Add boneless chicken thighs into the mix. Stir well to coat them evenly with the spice mixture and cook until they are no longer pink—about 8-10 minutes should do it.

Pour in Coconut Milk & Simmer: Slowly pour in coconut milk while stirring gently. Bring everything to a simmer and let it cook for another 15-20 minutes until thickened and flavorful.

Garnish & Serve: Once cooked through, sprinkle freshly chopped cilantro on top before serving. Enjoy your delicious Chicken Korma over fluffy basmati rice or warm naan bread!

This delightful dish blends creamy coconut with fragrant spices that will have everyone asking for more!

You Must Know

The secret to a great Chicken Korma is marinating the chicken for at least two hours.
Using fresh spices instead of pre-ground ones elevates the dish’s aroma and depth.
Cooking on low heat allows the flavors to meld beautifully.

Perfecting the Cooking Process

Sear your chicken first for that perfect golden crust, then cook your sauce while it simmers. This sequence helps lock in moisture and flavor.

Add Your Touch

Feel free to swap out yogurt for coconut milk for a creamy texture or add nuts for crunch. Personalize it to match your tastes!

Storing & Reheating

Store leftover Chicken Korma in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain its creamy goodness.

Chef's Helpful Tips

Always taste as you go!
Adjust spices according to your preferences; it’s your dish after all!
Don’t skip the garnishes; they add visual appeal and extra flavor.

I remember making Chicken Korma for a dinner party, and everyone raved about it. One friend even asked if I could teach her my “secret” recipe.

FAQ

What is Chicken Korma?

Chicken Korma is a rich, creamy curry made with marinated chicken and spices.

Can I make Chicken Korma vegetarian?

Absolutely! Substitute chicken with paneer or mixed vegetables for a delicious vegetarian version.

How can I adjust the spiciness of Chicken Korma?

You can control spiciness by adding less chili powder or using mild spices instead.

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